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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Terra Kalecik Karası is produced from finely chosen Kalecik Karası grapes grown in Denizli region. With mellow cherry, plum, raspberry, smoked oak, and cedar flavors; Terra Kalecik Karası is soft and elegant on the palate. 

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Terra Kalecik Karası is produced from finely chosen Kalecik Karası grapes grown in Denizli region. With mellow cherry, plum, raspberry, smoked oak, and cedar flavors; Terra Kalecik Karası is soft and elegant on the palate. 

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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White wine produced from the indigenous Middle Anatolian white grape variety “Narince”. Ancyra Narince is a concentrated and well balanced wine with rich citrus and white fruit aromas. This wine is best served at 8- 9° C and perfectly matches with seashells, octopus salad, grilled chicken and fish, lightly sauced pasta and fresh cheeses.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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