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Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

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The favourite rose wine of Turkey, “Lal” is produced from “Çal Karası” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors. It is best when served at 6-8° C and perfectly matches with Thai chicken, grilled fish and chicken, lightly spicy meals, pizzas and pastas.

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Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

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Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 - 18°C.

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Villa Doluca Classic Red is a dry red wine produced from a blend of three different varietals: Okuzgozu grapes from Eastern Anatolia for its fruity character, Alicante grapes for its easy to drink, Carignan grapes for balanced and full-bodied structure. Villa Doluca Classic Red has fruity, smooth and complex chracteristics.

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The wine produced from Sultaniye grapes with its fruity, refreshing and crisp character and juicy Semillon grapes which yield easy to drink wines. Villa Doluca Classic White has crisp, smooth, aromatic flavors.

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Angora White revealing the distinctive aromatic character of the “Sultana” grape grown in Denizli, is a delicious, lively and well balanced white wine. It is best served at 6-8° C and matches well with grilled fishes, grilled chicken, sea food, salads and fresh cheeses. It can be also enjoyed as an aperitif.

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A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).

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Boğazkere is a local variety growing on the south slopes of Toros Mountains, the northern border of the ancient Uptown Mesopotamia. This grape makes a very tannic wine with blackberry flavors. Cabernet Sauvignon brings the body and Kalecik Karası, freshness and fruity flavours. This blend should be drunk between 16 and 18 degrees, served with beef, spicy...

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Mahlep - Gift Boxed Mahalep fruit extracts are expertly blended with red wine produced from Turkish native grape varieties Öküzgözü and Boğazkere. This wine has a distinct nose of figs and cinnamon with a hint of chocolate. This fantastic blend of red wine combines well with Mahlep fruits for delightful flavours of cherry that works well with cheeses or...

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Collection Series - Narince This wine is made from a local grape Narince, growing in Tokat region. This wine ha adelicate structure, with freshness and fruitiness like citrus flavours balanced by a hint of wood. Narince should match with all kind of grilled, panned and steamed fishes, sea foods and cheeses.  

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This wine mainly made from the local variety “Kalecik Karası” is blended with a hint of Syrah and Boğazkere. Kalecik Karası is an elegant wine with fruity flavors like cherry, strawberry and structured by the tannins of Boğazkere also bodied by the roundness of Syrah.The Kalecik Karası matches well with fishes, lamb, cheeses and white meats.

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Following a gentle pressing process the juice and sediment of the Chardonnay grapes, known as “the queen of the whites” , are put into small French oak barrels to ferment together in a method known as “sur lie”. Then, the malolactic fermentation process generally used for red wines is applied to lend the resulting wine its “buttery” character, a velvety...

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A blend of robust, tannic Bogazkere grapes from Southeastern Anatolia with Öküzgözü grapes from Eastern Anatolia that have a unique aroma and a crisp, fruity character. Aged for 12 months in 225 lt. French oak barrels and kept in bottles for 2 more years in order to attention its characteristic full-bodied and rich bouqet. Kav has full-bodied, well...

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A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grape is grown in Elazığ region near the Euphrates River bringing freshness and flavor like raspberry and cherry. Boğazkere grape is grown on the southern slopes of Toros Mountains bringing structure with strong tannins and fruit flavors Merlot and Cabernet Sauvignon grapes are grown...

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Diren Collection Series - Chardonnay This wine is a light bright yellow, a mixed of bananas, lemon and apple aromas on the nose with a round fresh mouth.Serving Suggestions: matches with any kind of fish, seafoods, cheddar cheese or fresh white cheese with a creamy sauce pasta.With an ideal serving tempreture at 6-8 degrees.  

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Dren’s legendary brand Karmen Selection is back! The grapes which vitalzed Karmen Selecton were exclusively cultivated, fermented and bottled. With its full body and strong tannic texture, Karmen Selecton Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Bogazkere grapes in Denizli region. 

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Diren Vadi Blush Vadi Blush is produced from grapes that are grown in the Kazova Vasfi Diren Foundation’s vineyards. Vadi Blush has a light pink colour, has cherry, strawberry, banana and white peach aromas on the nose. It has an elegant, round and soft palate. This wine is best served at 8 degrees.

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Villa Doluca Classic Red is a dry red wine produced from a blend of three different varietals: Okuzgozu grapes from Eastern Anatolia for its fruity character, Alicante grapes for its easy to drink, Carignan grapes for balanced and full-bodied structure. Villa Doluca Classic Red has fruity, smooth and complex chracteristics.

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A legendary wine presented in a bottle dressed with Anatolian symbols of the richness, fertility and continuity, produced from the grapes nourished and grown with the Anatolia’s soil, rain and sun. Buzbağ is produced from Öküzgözü & Boğazkere grapes grown in Eastern Anatolia and selected with great care. It bears ripe cherry, sour cherry and...

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Produced on the limestone plateau of Guney.Trio gets its name because it is a blend of three grape varieties. Chardonnay, Sauvignon Blanc and Narince.The roundness of the Chardonnay, the structure of the Narince and the freshness of the Sauvignon gives us a rich mouth with and a complex aroma of apple, pear, pineapple and grapefruit coming along with a...

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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The Öküzgözü grapes – cultivated in our vineyards in Denizli Region with a low yield management program- were harvested in early October. This wine is remarkable with its balanced, smooth and medium-bodied structure. This wine was matured – 5 months sur lie and 7 months without lees- a total of 12 months in 70% French and 30% American oak.

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Terra Kalecik Karası is produced from finely chosen Kalecik Karası grapes grown in Denizli region. With mellow cherry, plum, raspberry, smoked oak, and cedar flavors; Terra Kalecik Karası is soft and elegant on the palate. 

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Cultivated with modern vineyard management methodology and a low yield program- were harvested in early September at our own vineyards in Denizli. The wine has smooth and round tannins also its pleasent floral characters.

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Bright yellow with green shades. Elegantly perfumed displaying an array of pear, cantaloupe and pineapple with honey and vanilla notes adding up to its complexity. Consistent with a viscous texture and balancing acidity. Fresh fruited with a tropical tang on its zesty finish.

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A factor that distinguishes the Tekirdağ Rakısı Gold Series is the clear effect of the proportionate values of the mid-product, called ‘extinction in the cauldron' and ‘the belly' in the production process, on the final product. A further important characteristic of this limited edition rakı is the fact that it is rested for a month minimum in oak barrels...

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Intriguing perfume of earthy fruit, tar, raw meat and game - showing elegance and complexity. The palate is rich, with concentrated spicy red and dark fruits, well-judged oak and a fine black pepper note on the lingering finish. Tannins are high but smooth and well-integrated. Excellent!

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