Diren Collection Series - Chardonnay
This wine is a light bright yellow, a mixed of bananas, lemon and apple aromas on the nose with a round fresh mouth.Serving Suggestions: matches with any kind of fish, seafoods, cheddar cheese or fresh white cheese with a creamy sauce pasta.With an ideal serving tempreture at 6-8 degrees.
The Öküzgözü grapes – cultivated in our vineyards in Denizli Region with a low yield management program- were harvested in early October. This wine is remarkable with its balanced, smooth and medium-bodied structure. This wine was matured – 5 months sur lie and 7 months without lees- a total of 12 months in 70% French and 30% American oak.
Cultivated with modern vineyard management methodology and a low yield program- were harvested in early September at our own vineyards in Denizli. The wine has smooth and round tannins also its pleasent floral characters.
Tugra Kalecik Karasi wine we combined the floral and vivid nature of Ankara Region’s Kalecik Karasi varietals with dark colored, delicate yet fruit forward characteristics of Denizli Region’s Kalecik karasi grapes through a balanced blend.
Angora White revealing the distinctive aromatic character of the “Sultana” grape grown in Denizli, is a delicious, lively and well balanced white wine. It is best served at 6-8° C and matches well with grilled fishes, grilled chicken, sea food, salads and fresh cheeses. It can be also enjoyed as an aperitif.
This Wine is made from Cabernet Sauvignon grapes from Guney. Denizli. The nose is a deep blend of greenpepper, tobacco, nuts and black fruits whilst the palate is round rich with good tannins.Allow to breathe for around half an hour before serving.
Produced on the limestone plateau of Guney.Trio gets its name because it is a blend of three grape varieties. Chardonnay, Sauvignon Blanc and Narince.The roundness of the Chardonnay, the structure of the Narince and the freshness of the Sauvignon gives us a rich mouth with and a complex aroma of apple, pear, pineapple and grapefruit coming along with a...
Kayra Shiraz is matured and blended to express the untouched character of Shiraz grown in Turkey. A modern approach to winemaking, highlighting the distinct structure, aromas, textures and flavours of the specific winegrowing regions of Turkey. Six months of oak aging heightens the complexity of this non-traditional blend. With spicy tones and fruit...
Terra Kalecik Karası is produced from finely chosen Kalecik Karası grapes grown in Denizli region. With mellow cherry, plum, raspberry, smoked oak, and cedar flavors; Terra Kalecik Karası is soft and elegant on the palate.
Dren’s legendary brand Karmen Selection is back! The grapes which vitalzed Karmen Selecton were exclusively cultivated, fermented and bottled. With its full body and strong tannic texture, Karmen Selecton Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Bogazkere grapes in Denizli region.
This wine is made from native red grape varieties Öküzgözü and Boğazkere grown in the Guney-Denizli vineyard. It has cherry and raspberry flavours from the Öküzgözü, with a woody wild blackberry flavour, juniper berries and sandalwood from the Bogazkere. It is lively in the mouth with good acidity and fresh tannins. It is well structured with a long finish.
This wine is made from native red grape varieties Öküzgözü and Boğazkere grown in the Guney-Denizli vineyard. It has cherry and raspberry flavours from the Öküzgözü, with a woody wild blackberry flavour, juniper berries and sandalwood from the Bogazkere. It is lively in the mouth with good acidity and fresh tannins. It is well structured with a long finish.
Terra Kalecik Karası is produced from finely chosen Kalecik Karası grapes grown in Denizli region. With mellow cherry, plum, raspberry, smoked oak, and cedar flavors; Terra Kalecik Karası is soft and elegant on the palate.
Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.
Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.
Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.
Terra Kalecik Karası is produced from finely chosen Kalecik Karası grapes grown in Denizli region. With mellow cherry, plum, raspberry, smoked oak, and cedar flavors; Terra Kalecik Karası is soft and elegant on the palate.