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Dark ruby in colour with an expressive array of bramble and spice including hints of tar and forest floor backed by oak driven notes of vanilla, chocolate and fine cedar. Muscular with rustic tannins, massive dark fruit and bright acidity. Dense and tarry at the long finish where a generous array of flavours linger. Enjoy now with red meats and game or...

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Efes Pilsener pours a rich, honey-gold colour - crystal clear with a steady stream of sparkly bubbles rising to form a wispy head of white foam. With citric tones of mostly lemon and a hint of orange, this is enhanced by a sense of honey.  A delightfully smooth and clean finished.

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Barbare Bordeaux Blend

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Karmen Rose is produced entirely from Öküzgözü Grapes. It has strawberry, melon and Banana on the nose. It is perfect matched with grilled meats, salads, pizza and cheeses.We recommend served between 10-12 Degrees.

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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Boğazkere is a local variety growing on the south slopes of Toros Mountains, the northern border of the ancient Uptown Mesopotamia. This grape makes a very tannic wine with blackberry flavors. Cabernet Sauvignon brings the body and Kalecik Karası, freshness and fruity flavours. This blend should be drunk between 16 and 18 degrees, served with beef, spicy...

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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A blend of the classic Bordeaux varieties with a sizeable portion of Syrah added for good measure. This is an inky, deep red that is packed full of blackberries, currants and dark plum. This fruitiness is offset by spicy oak and a hint of coffee chocolate. Well-integrated tannins and a velvety texture add real class.

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Karmen Rose is produced entirely from Öküzgözü Grapes. It has strawberry, melon and Banana on the nose. It is perfect matched with grilled meats, salads, pizza and cheeses.We recommend served between 10-12 Degrees.

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Diren Collection Series - Chardonnay This wine is a light bright yellow, a mixed of bananas, lemon and apple aromas on the nose with a round fresh mouth.Serving Suggestions: matches with any kind of fish, seafoods, cheddar cheese or fresh white cheese with a creamy sauce pasta.With an ideal serving tempreture at 6-8 degrees.  

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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The only Nero d’Avola’s produced outside Sicily and a beautiful expression of what this grape is capable of. Packed with aromas of black cherry and damson it advances into complex layers of tobacco, liquorice running alongside an earthy and gamey frame. Dense and focused on the palate with well integrated tannins and bright fruit lifted by bracing acidity.

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A blend of robust, tannic Bogazkere grapes from Southeastern Anatolia with Öküzgözü grapes from Eastern Anatolia that have a unique aroma and a crisp, fruity character. Aged for 12 months in 225 lt. French oak barrels and kept in bottles for 2 more years in order to attention its characteristic full-bodied and rich bouqet. Kav has full-bodied, well...

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BÜYÜLÜBAĞ VEDAT MİLOR ÖKÜZGÖZÜ & BOĞAZKERE Powerful aromatic bouquet dominated by aniseed, grinded fresh whole black peppercorn and prune. Long finish with exotic spices. Strong texture. The Büyülübağ winery is on the Avşa Island, Marmara Sea in Turkey. The island with a history of viticulture and wine making since 1800’s, has a unique microclimate...

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Kayra Shiraz is matured and blended to express the untouched character of Shiraz grown in Turkey. A modern approach to winemaking, highlighting the distinct structure, aromas, textures and flavours of the specific winegrowing regions of Turkey. Six months of oak aging heightens the complexity of this non-traditional blend. With spicy tones and fruit...

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BÜYÜLÜBAĞ VEDAT MİLOR SULTANİYE Green almond, sour apple and Aegean herbs’ bouquet on the nose. Fresh, strong and light body accompanied by delicate and intense flavours on the palate. The Büyülübağ winery is established by Alp Törüner on the Avşa Island, Marmara Sea in Turkey. The island with a history of viticulture and wine making since 1800’s, has a...

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Dren’s legendary brand Karmen Selection is back! The grapes which vitalzed Karmen Selecton were exclusively cultivated, fermented and bottled. With its full body and strong tannic texture, Karmen Selecton Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Bogazkere grapes in Denizli region. 

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On the nose there are some rose, strawberry and hint of red current. Since the wine comes from an island, there is also some salinity which creates a mineral character. The palate is more effective than the nose actually. Nice strawberry and red berries are significant on the palate.

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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Dren’s legendary brand Karmen Selection is back! The grapes which vitalzed Karmen Selecton were exclusively cultivated, fermented and bottled. With its full body and strong tannic texture, Karmen Selecton Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Bogazkere grapes in Denizli region. 

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After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol...

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This wine is made from native red grape varieties Öküzgözü and Boğazkere grown in the Guney-Denizli vineyard. It has cherry and raspberry flavours from the Öküzgözü, with a woody wild blackberry flavour, juniper berries and sandalwood from the Bogazkere. It is lively in the mouth with good acidity and fresh tannins. It is well structured with a long finish. 

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Mahlep - Gift Boxed Mahalep fruit extracts are expertly blended with red wine produced from Turkish native grape varieties Öküzgözü and Boğazkere. This wine has a distinct nose of figs and cinnamon with a hint of chocolate. This fantastic blend of red wine combines well with Mahlep fruits for delightful flavours of cherry that works well with cheeses or...

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Kayra Buzbağ Series - Buzbağ Narince Emir Two proud Native Turkish grapes blended to create Buzbağ bring the concept to this white blend of Narince and Emir. Each varietal lends itself to the greater whole, the delicate aromas of Narince lift the rich texture of Emir to a greater sensory evolution. 

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This wine is made from native red grape varieties Öküzgözü and Boğazkere grown in the Guney-Denizli vineyard. It has cherry and raspberry flavours from the Öküzgözü, with a woody wild blackberry flavour, juniper berries and sandalwood from the Bogazkere. It is lively in the mouth with good acidity and fresh tannins. It is well structured with a long finish. 

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For the first time in Turkey, the traditional method was used to produce Yaşasın, a sparkling wine. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın. 

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A legendary wine presented in a bottle dressed with Anatolian symbols of the richness, fertility and continuity, produced from the grapes nourished and grown with the Anatolia’s soil, rain and sun. Buzbağ is produced from Öküzgözü & Boğazkere grapes grown in Eastern Anatolia and selected with great care. It bears ripe cherry, sour cherry and...

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Karmen Rose is produced entirely from Öküzgözü Grapes. It has strawberry, melon and Banana on the nose. It is perfect matched with grilled meats, salads, pizza and cheeses.We recommend served between 10-12 Degrees.

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Harvested relatively late due to the cooling summer breezes from the Saros Bay, the Cabernet Sauvignon fully reflects in its taste the unique flavours received from its terroir. Known as “the king of reds” and originating from Bordeaux, France, the Cabernet Sauvignon grape’s characteristic tannic structure is softened by 14 months aging in 225 lt. French...

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Yeni Raki With the strength created by its centuries old history on the Anatolian soil it was born on, rakı continues to be the main drink of our dinner tables and entertainment life. Everyday, rakı is the guest of countless dinner tables in all quarters of Turkey and as the symbol of our entertainment culture and the wealth of our cuisine; it is also...

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Made from grapes grown in Manisa region, coming from a small area with a microclimate and maintains the fresh aroma of red fruits with a hint of banana. İn the mouth it is lightly oaked with a round and well-balanced structure. 

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Villa Doluca Classic Red is a dry red wine produced from a blend of three different varietals: Okuzgozu grapes from Eastern Anatolia for its fruity character, Alicante grapes for its easy to drink, Carignan grapes for balanced and full-bodied structure. Villa Doluca Classic Red has fruity, smooth and complex chracteristics.

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Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region. This wine is best drunk between 16 and 18 degrees.Recommended with beef, grilled meat, and especially spicy meals. 

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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This wine is made from Kalecik Karasi grapes from Güney, Denizli, Anfora Kalecik Karasi has a bunch of aroma like cherry, raspberry and banana in a round velvety well balanced mouth with a long and elegant finish. This wine should be served at 16-18 degrees and matches well with Mediterranean fishes, fish soups, poultries, veal or pork.

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