TasteTurkey

After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol...

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This wine is made from Kalecik Karasi grapes from Güney, Denizli, Anfora Kalecik Karasi has a bunch of aroma like cherry, raspberry and banana in a round velvety well balanced mouth with a long and elegant finish. This wine should be served at 16-18 degrees and matches well with Mediterranean fishes, fish soups, poultries, veal or pork.

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Tugra Kalecik Karasi wine we combined the floral and vivid nature of Ankara Region’s Kalecik Karasi varietals with dark colored, delicate yet fruit forward characteristics of Denizli Region’s Kalecik karasi grapes through a balanced blend.

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For the first time in Turkey, the traditional method was used to produce Yaşasın, a sparkling wine. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın. 

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Dren’s legendary brand Karmen Selection is back! The grapes which vitalzed Karmen Selecton were exclusively cultivated, fermented and bottled. With its full body and strong tannic texture, Karmen Selecton Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Bogazkere grapes in Denizli region. 

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BÜYÜLÜBAĞ VEDAT MİLOR ÖKÜZGÖZÜ & BOĞAZKERE Powerful aromatic bouquet dominated by aniseed, grinded fresh whole black peppercorn and prune. Long finish with exotic spices. Strong texture. The Büyülübağ winery is on the Avşa Island, Marmara Sea in Turkey. The island with a history of viticulture and wine making since 1800’s, has a unique microclimate...

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The favourite rose wine of Turkey, “Lal” is produced from “Çal Karası” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors. It is best when served at 6-8° C and perfectly matches with Thai chicken, grilled fish and chicken, lightly spicy meals, pizzas and pastas.

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Karmen Rose is produced entirely from Öküzgözü Grapes. It has strawberry, melon and Banana on the nose. It is perfect matched with grilled meats, salads, pizza and cheeses.We recommend served between 10-12 Degrees.

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BÜYÜLÜBAĞ VEDAT MİLOR SULTANİYE Green almond, sour apple and Aegean herbs’ bouquet on the nose. Fresh, strong and light body accompanied by delicate and intense flavours on the palate. The Büyülübağ winery is established by Alp Törüner on the Avşa Island, Marmara Sea in Turkey. The island with a history of viticulture and wine making since 1800’s, has a...

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Barbare Bordeaux Blend

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With the strength created by its centuries old history on the Anatolian soil it was born on, rakı continues to be the main drink of our dinner tables and entertainment life. Everyday, rakı is the guest of countless dinner tables in all quarters of Turkey and as the symbol of our entertainment culture and the wealth of our cuisine; it is also loved by...

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A legendary wine presented in a bottle dressed with Anatolian symbols of the richness, fertility and continuity, produced from the grapes nourished and grown with the Anatolia’s soil, rain and sun. Buzbağ is produced from Öküzgözü & Boğazkere grapes grown in Eastern Anatolia and selected with great care. It bears ripe cherry, sour cherry and...

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Yeni Raki With the strength created by its centuries old history on the Anatolian soil it was born on, rakı continues to be the main drink of our dinner tables and entertainment life. Everyday, rakı is the guest of countless dinner tables in all quarters of Turkey and as the symbol of our entertainment culture and the wealth of our cuisine; it is also...

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Kayra Shiraz is matured and blended to express the untouched character of Shiraz grown in Turkey. A modern approach to winemaking, highlighting the distinct structure, aromas, textures and flavours of the specific winegrowing regions of Turkey. Six months of oak aging heightens the complexity of this non-traditional blend. With spicy tones and fruit...

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Terra Kalecik Karası is produced from finely chosen Kalecik Karası grapes grown in Denizli region. With mellow cherry, plum, raspberry, smoked oak, and cedar flavors; Terra Kalecik Karası is soft and elegant on the palate. 

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This Wine is made from Cabernet Sauvignon grapes from Guney. Denizli. The nose is a deep blend of greenpepper, tobacco, nuts and black fruits whilst the palate is round rich with good tannins.Allow to breathe for around half an hour before serving.

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The Öküzgözü grapes – cultivated in our vineyards in Denizli Region with a low yield management program- were harvested in early October. This wine is remarkable with its balanced, smooth and medium-bodied structure. This wine was matured – 5 months sur lie and 7 months without lees- a total of 12 months in 70% French and 30% American oak.

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Karmen Rose is produced entirely from Öküzgözü Grapes. It has strawberry, melon and Banana on the nose. It is perfect matched with grilled meats, salads, pizza and cheeses.We recommend served between 10-12 Degrees.

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The only Nero d’Avola’s produced outside Sicily and a beautiful expression of what this grape is capable of. Packed with aromas of black cherry and damson it advances into complex layers of tobacco, liquorice running alongside an earthy and gamey frame. Dense and focused on the palate with well integrated tannins and bright fruit lifted by bracing acidity.

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Collection Series - Narince This wine is made from a local grape Narince, growing in Tokat region. This wine ha adelicate structure, with freshness and fruitiness like citrus flavours balanced by a hint of wood. Narince should match with all kind of grilled, panned and steamed fishes, sea foods and cheeses.  

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Karmen Rose is produced entirely from Öküzgözü Grapes. It has strawberry, melon and Banana on the nose. It is perfect matched with grilled meats, salads, pizza and cheeses.We recommend served between 10-12 Degrees.

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Mahlep - Gift Boxed Mahalep fruit extracts are expertly blended with red wine produced from Turkish native grape varieties Öküzgözü and Boğazkere. This wine has a distinct nose of figs and cinnamon with a hint of chocolate. This fantastic blend of red wine combines well with Mahlep fruits for delightful flavours of cherry that works well with cheeses or...

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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Sarafin Shiraz emphasizes the utmost characteristics of its varietal, reowned for its tannic, powerful, fruity and long-finish wines. The wine is aged for 12 months in both French and American oak barrels, and has a round and easy-to-drink structure as a result of long maceration.

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Dren’s legendary brand Karmen Selection is back! The grapes which vitalzed Karmen Selecton were exclusively cultivated, fermented and bottled. With its full body and strong tannic texture, Karmen Selecton Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Bogazkere grapes in Denizli region. 

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Boğazkere is a local variety growing on the south slopes of Toros Mountains, the northern border of the ancient Uptown Mesopotamia. This grape makes a very tannic wine with blackberry flavors. Cabernet Sauvignon brings the body and Kalecik Karası, freshness and fruity flavours. This blend should be drunk between 16 and 18 degrees, served with beef, spicy...

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Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

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A factor that distinguishes the Tekirdağ Rakısı Gold Series is the clear effect of the proportionate values of the mid-product, called ‘extinction in the cauldron' and ‘the belly' in the production process, on the final product. A further important characteristic of this limited edition rakı is the fact that it is rested for a month minimum in oak barrels...

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Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 - 18°C.

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Dren’s legendary brand Karmen Selection is back! The grapes which vitalzed Karmen Selecton were exclusively cultivated, fermented and bottled. With its full body and strong tannic texture, Karmen Selecton Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Bogazkere grapes in Denizli region. 

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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Bright yellow with green shades. Elegantly perfumed displaying an array of pear, cantaloupe and pineapple with honey and vanilla notes adding up to its complexity. Consistent with a viscous texture and balancing acidity. Fresh fruited with a tropical tang on its zesty finish.

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Kayra Buzbağ Series - Buzbağ Narince Emir Two proud Native Turkish grapes blended to create Buzbağ bring the concept to this white blend of Narince and Emir. Each varietal lends itself to the greater whole, the delicate aromas of Narince lift the rich texture of Emir to a greater sensory evolution. 

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Dren’s legendary brand Karmen Selection is back! The grapes which vitalzed Karmen Selecton were exclusively cultivated, fermented and bottled. With its full body and strong tannic texture, Karmen Selecton Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Bogazkere grapes in Denizli region. 

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Karmen Rose is produced entirely from Öküzgözü Grapes. It has strawberry, melon and Banana on the nose. It is perfect matched with grilled meats, salads, pizza and cheeses.We recommend served between 10-12 Degrees.

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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Karmen Rose is produced entirely from Öküzgözü Grapes. It has strawberry, melon and Banana on the nose. It is perfect matched with grilled meats, salads, pizza and cheeses.We recommend served between 10-12 Degrees.

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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This red wine is a blend of local varieties from the region of Güney. Shiraz, Merlot, Kalecik Karasi, Bogazkere. It has a good balance and displays red fruit flavours and matches well with all kinds of grilled meat and cheese. to be served at 14-16 degrees.

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A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grape is grown in Elazığ region near the Euphrates River bringing freshness and flavor like raspberry and cherry. Boğazkere grape is grown on the southern slopes of Toros Mountains bringing structure with strong tannins and fruit flavors Merlot and Cabernet Sauvignon grapes are grown...

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This wine is the blend of Narince grape from Tokat region and Sultaniye grape from Aegean Region. Narince brings structure, freshness and citrus flavors as Sultaniye grape brings roundness, pineapple and melon flavors. Should be served chilled at 8 degrees. best served with sea foods, grilled or panned fishes or cheeses.

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Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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