DIREN CYBELE WHITE WINE
A blend of two indigenous grapes: Emir, grown in Central Anatolia, and Narince from Northern Anatolia, homeland of the delicate Narince grape. With these, Diren make wines that are fresh and high in acidity. Cybele White has a very fresh and lively structure with lemon and white flower aromas.
Recommended to be served at 6-8 degrees with sea foods, fish and white cheese.
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Mustafa Vasfi Diren, the founder of Diren Winery started wine production in 1958 after 18 years of preparation. In 1963, Diren Winery won the first wine competition in Turkey and from that moment on, Diren has continued to invest in information and technology in winemaking. Diren Winery has been presenting quality wines of Anatolia, predominantly from the Tokat region and has gained many national and international awards.
Diren Winery provides wine lovers with a wide range of products such as Mahlep, Les Muses, Karmen Selection, Collection and Karmen brands.