Sale! Kavaklidere Altın Köpük - 75cl View larger

Kavaklidere Altın Köpük - 75cl

KAV006

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A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).

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£ 9.99

£ 9.99 per Bottle

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Brut
Emir
Bright yellow
Fine, elegant and persistent
Elegant with white flower and stony fruit aromas
Creamy, concentrated, pleasant with mineral notes, elegant
6-8 °C
It can be enjoyed as an aperitif and has a good match with appetizers, shell fishes, sushi, sea food risotto, pastas with vegetables, desserts with cream and ice-cream.
Concours Mondial de Bruxelles 2012 Silver
Vinalies Internationales 2011 Silver
Concours Mondial de Bruxelles 2008 Silver
San Francisco Wine Competition 2011 Silver
San Francisco Wine Competition 2010 Bronze
International Wine and Spirits Competition 2011 Bronze
International Wine and Spirits Competition 2008 Bronze
International Wine Challenge 2011 Bronze
International Wine Challenge 2013 Commended
International Wine Challenge 2012 Commended
Decanter 2012 Commended
Decanter 2008 Commended
Hong Kong International Wine and Spirits Competition 2013 Bronze

Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in the volcanic soil of Cappadocia. After fermentation, the wine is elevated on its lees (élévage sur lies). Altın Köpük is an elegant and distinctive sparkling wine through its grape and the production method. It can be enjoyed as an aperitif and has a good match with appetizers, shell fishes, sushi, sea food risotto, pastas with vegetables, desserts with cream and ice-cream. It is recommended to be served at 6-8° C.

Styles Sparkling
Awards Gold

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Kavaklidere Altın Köpük - 75cl

Kavaklidere Altın Köpük - 75cl

A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).

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