Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards.
This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.
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|Bright light yellow|
|Pronounced, citrus and white fruits|
|Lively and buttery, delicious with persistent and intense fruit flavors|
|Matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.|
|Mundus Vini 2012 Gold
Vinalies Internationales 2008 Silver
International Wine Challenge 2013 Bronze
Balkan International Wine Competition 2012 Bronze
Decanter 2010 Bronze
San Francisco Wine Competition 2010 Bronze
International Wine Challenge 2010 Commended
Mundus Vini 2013 Silver
Hong Kong International Wine and Spirits Competition 2013 Bronze