Barrel-fermented, single vineyard, vegan.
This wine has a dark red colour with ruby red highlights. On the nose, aromas of fresh red and black fruits follow violet and vanilla flavours. These flavorus become more profound on palate.
Recommended serving temperature: 20°C
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From the beautiful and boutique winery in the mountains of the Urla region, VINAIDA wines reflect everything that the winemaker Ayda is – sophisticated, elegant and a perfectionist.
Ayda and her husband bought their first vineyard in 2003 and following Ayda’s return from the University of Toulouse as a certified oenologist, produced their first award-winning wine in 2012. Commercial production commenced in 2016 with wines being produced using the vinification method with all fermentation, maceration and malolactic fermentation occurring in oak barrels. This yields beautiful results for old-world style wines.
All Ayda wines are Vegan certified.