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Ruby with copper highlights. Rich and layered, the nose offers ripe damson plum, cinnamon and earth all under a frame of vanilla and milk chocolate. Dense with ripe black fruit and sweet spice, matching acidity and a well rounded overall expression on the palate. Recommended serving temperature 16-18C. 'Vourla 2014' is ready to be enjoyed now and will...

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£ 14.99
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