DIREN COLLECTION SERIES - NARINCE
This wine is made from a local grape, Narince, grown in the Tokat region. This wine has a delicate structure with freshness and fruitiness, citrus flavours balanced by a hint of wood.
Best served at 8° - 10° degrees.
Matches well with all kinds of grilled, panned and steamed fishes, sea foods and cheeses.
DIREN VADI - WHITE
A semi-sweet wine produced from the Narince grape. a good balance of acidity, sugar and freshness makeS this wine a sweet fruitful interesting challenge for oriental foods, blue cheeses and spicy meals.
Recommended to be served at 6 - 8 degrees.
For the first time in Turkey, the traditional method was used to produce Yaşasın, a sparkling wine. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın.
The first Rose natural sparkling wine produced in Turkey using the "traditional method", the preferred method for producing top quality sparkling wines worldwide, using Kalecik Karası grapes, a native varietal harvested in the Kalecik region.