Western Anatolia 

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This wine mainly made from the local variety “Kalecik Karası” is blended with a hint of Syrah and Boğazkere. Kalecik Karası is an elegant wine with fruity flavors like cherry, strawberry and structured by the tannins of Boğazkere also bodied by the roundness of Syrah. The Kalecik Karası matches well with fishes, lamb, cheeses and white meats.

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This wine is mainly produced from Syrah grapes which has a dark purple colour; spice, blackberry and violet flavours beside a hint of oak and a large, round mouth.Cabernet Sauvignon adds some structure and Kalecik Karası the elegance, acidity and fruitiness.  

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Diren Collection Series - Chardonnay This wine is a light bright yellow, a mixed of bananas, lemon and apple aromas on the nose with a round fresh mouth.Serving Suggestions: matches with any kind of fish, seafoods, cheddar cheese or fresh white cheese with a creamy sauce pasta.With an ideal serving tempreture at 6-8 degrees.  

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