DIREN LES MUSES
Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren vineyards in Tokat, an area where Cabernet Sauvignon gains a delicate and complex character. Les Muses grapes are meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.
DIREN KARMEN SERIES - WHITE
This wine is the blend of Narince grapes from the Tokat region and Sultaniye grapes from the Aegean region. Narince brings structure, freshness and citrus flavours whilst Sultaniye grapes bring roundness, pineapple and melon flavours.
It should be served chilled at 8° and is best served with sea foods, grilled or panned fish...
DIREN KARMEN SERIES - RED
A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grapes are grown in the Elaziğ region near the Euphrates River bringing freshness and flavours like raspberry and cherry. Boğazkere grapes are grown on the southern slopes of Toros mountains and bring structure with strong tannins and fruit flavours.
DIREN KARMEN SERIES - ROSE
Karmen Rose is produced entirely from Öküzgözü grapes. It has strawberry, melon and banana on the nose.
Best served between 10° - 12° beside grilled meats, salads, pizza and cheeses.
DIREN COLLECTION SERIES - ÖKÜZGÖZÜ
This wine is mainly made from Öküzgözü grapes, a local variety from Eastern Anatolia blended with Cabernet Sauvignon from Aegean. Öküzgözü has a fresh, lively, structure with cherry and raspberry flavours. The Cabernet Sauvignon brings roundness and body.
Best served at between 14 and 16 degrees
Recommended with...
A blend of robust, tannic Bogazkere grapes from Southeastern Anatolia with Öküzgözü grapes from Eastern Anatolia that have a unique aroma and a crisp, fruity character. Aged for 12 months in 225 lt. French oak barrels and kept in bottles for 2 more years in order to attention its characteristic full-bodied and rich bouqet. Kav has full-bodied, well...
Doluca DLC ÖKÜZGÖZÜ
Scents of cranberries are welcoming the nose. Swirl for a hint of cinnamon and cloves. Dominant flavours are of red cherry, cherry wood, milk chocolate, and a constant savoury undercurrent of cloves.