Northern Anatolia 

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DIREN COLLECTION SERIES - NARINCE This wine is made from a local grape, Narince, grown in the Tokat region. This wine has a delicate structure with freshness and fruitiness, citrus flavours balanced by a hint of wood. Best served at 8° - 10° degrees. Matches well with all kinds of grilled, panned and steamed fishes, sea foods and cheeses.

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DIREN VADI - WHITE A semi-sweet wine produced from the Narince & Gewurztraminer grapes. a good balance of acidity, sugar and freshness makes this wine a sweet fruitful interesting challenge for oriental foods, blue cheeses and spicy meals. Recommended to be served at 6 - 8 degrees.

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