This wine mainly made from the local variety “Kalecik Karası” is blended with a hint of Syrah and Boğazkere.
Kalecik Karası is an elegant wine with fruity flavors like cherry, strawberry and structured by the tannins of Boğazkere also bodied by the roundness of Syrah.
The Kalecik Karası matches well with fishes, lamb, cheeses and white meats.
A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet is of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruitdriven and well-balanced with smooth, soft tannins and a...
Tugra Kalecik Karasi wine we combined the floral and vivid nature of Ankara Region’s Kalecik Karasi varietals with dark colored, delicate yet fruit forward characteristics of Denizli Region’s Kalecik karasi grapes through a balanced blend.
This powerful complex red uses majestic Shiraz and Cabernet Sauvignon as a dramatic supporting act for local Kalecik Karasi grapes. Turkey’s premium red variety, Kalecik Karasi is renowned for its rich colour and red fruit and cocoa flavours. From vineyards high on the limestone-rich Guney Plateau, this red revels in its own complexity and sees no oak.
Anfora Trio (Pamukkale) Rose
Wine made from Shiraz, Kalecik Karasi and Cabernet Sauvignon from Guney, Denizli.Trio gets its name because it is a blend of three grape varieties.It has a vivid pink colour with red fruit flavours of cherry and wild strawberry.It is an acidic, fresh, round structured wine.It matches well with grilled red meats and all kinds...
This wine is made from Kalecik Karasi grapes from Güney, Denizli, Anfora Kalecik Karasi has a bunch of aroma like cherry, raspberry and banana in a round velvety well balanced mouth with a long and elegant finish. This wine should be served at 16-18 degrees and matches well with Mediterranean fishes, fish soups, poultries, veal or pork.
Boğazkere is a local variety growing on the south slopes of Toros Mountains, the northern border of the ancient Uptown Mesopotamia. This grape makes a very tannic wine with blackberry flavors. Cabernet Sauvignon brings the body and Kalecik Karası, freshness and fruity flavours. This blend should be drunk between 16 and 18 degrees, served with beef, spicy...
For the first time in Turkey, the traditional method was used to produce Yaşasın, a sparkling wine. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın.
Intriguing perfume of earthy fruit, tar, raw meat and game - showing elegance and complexity. The palate is rich, with concentrated spicy red and dark fruits, well-judged oak and a fine black pepper note on the lingering finish. Tannins are high but smooth and well-integrated. Excellent!
With the introduction of Pamukkale Diamond perhaps Turkey will soon be as famous for its red wine as it is for its mouthwatering mezzes!”
Founded in 1962 by the Tokat family, the Pamukkale winery is now in its third generation as winemakers. It is situated in the town of Denizli, inland from the Port of Izmir in the county of Guney.
Palest pink in colour, this pretty rosé delights with delicate notes of citrus, orange flower, pink grapefruit and vibrant, ripe red fruits. The fruity palate echoes the nose with wild strawberry and raspberry notes dominanting and finishes lively and crisp.
The first Rose natural sparkling wine produced in Turkey using the "traditional method", the preferred method for producing top quality sparkling wines worldwide, using Kalecik Karası grapes, a native varietal harvested in the Kalecik region.