ARCADIA ODRYSIA NARINCE
The indigenous grape, Narince, translates as ‘delicately’ and this elegant example of Narince expresses the unique, fine, fruity taste of this noble white. Citrus tones, especially lemon and white fruit are followed by stone fruit and pear notes.
Refreshing with a balanced acidity and middle long finish.
ARCADIA ODRYSIA GRIS
Arcadia Gris combines the creamy aromatic lift of Sauvignon Gris with the sleek, nutty perfume of Pinot Gris. The nose is expressive and broad with notes of tangerine, lemon and peach. The wine is delicate with elegant hints of lemon, apple and lemongrass. Generous and fresh on the palate with balanced acidity.
Long, crisp and...
BÜYÜLÜBAG CABERNET SAUVIGNON
This bold wine has attractive aromas of black plum, blackberry and green pepper, followed by an explosion of spice and red forest fruit flavours on the palate.
A rich, strong, complex, dry red wine with a long taste.
A blend of 60% Syrah, 30% Cabernet Sauvignon and 10% Merlot, this inky garnet-coloured wine offers aromas of cassis and elderberry. On the palate, a combination of cooked fruit and cool spice are followed by flavours of cassis, elderberry, anise, orange peel and vanilla, backed by silky smooth tannins.
DIREN COLLECTION SERIES - BOĞAZKERE
Boğazkere is a local grape varietal grown on the southern slopes of the Toros mountains. This grape makes a very tannic wine with blackberry flavours. Cabernet sauvignon brings body and Kalecik Karasi, freshness and fruit flavours.
Best served between 16° - 18° beside beef, spicy foods, cheeses, sweet and sour meals.
DIREN COLLECTION SERIES - CABERNET SAUVIGNON
Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region.
This wine is best drunk between 16 and 18 degrees.Recommended with beef, grilled meat, and especially spicy meals.
DIREN COLLECTION SERIES - CHARDONNAY
This wine is a light, bright yellow. A mix of bananas, lemon and apple aromas on the nose combine with a round mouth.
Matches well with any kind of fish, seafood, creamy pasta and cheeses.
Best served at 6° - 8° degrees.
DIREN COLLECTION SERIES - KALECIK KARASI
This wine is mainly made from native varietal ‘Kalecik Karasi’ but blended with a hint of Syrah and Boğazkere. This is an elegant wine with fruity flavours like cherry, strawberry, given roundness of body by Syrah and structured by the tannins of Boğazkere.
Kalecik Karasi matches well with fish, lamb, cheese and...
DIREN COLLECTION SERIES - MERLOT
Made from grapes grown in the Manisa region, this Merlot maintains the fresh aroma of red fruits with a hint of banana. On the palate it is lightly oaked with a round and well-balanced structure.
Pairs well with a variety of foods, grilled and spicy meats, pasta with tomato or pesto sauce.
Best served between 14° - 18°...
DIREN COLLECTION SERIES - NARINCE
This wine is made from a local grape, Narince, grown in the Tokat region. This wine has a delicate structure with freshness and fruitiness, citrus flavours balanced by a hint of wood.
Best served at 8° - 10° degrees.
Matches well with all kinds of grilled, panned and steamed fishes, sea foods and cheeses.
DIREN COLLECTION SERIES - ÖKÜZGÖZÜ
This wine is mainly made from Öküzgözü grapes, a local variety from Eastern Anatolia blended with Cabernet Sauvignon from Aegean. Öküzgözü has a fresh, lively, structure with cherry and raspberry flavours. The Cabernet Sauvignon brings roundness and body.
Best served at between 14 and 16 degrees
DIREN COLLECTION - SYRAH
Mainly produced from Syrah grapes which have a dark purple colour. Spice, blackberry and violet flavours are evident besides a hint of oak and a large, round mouth.Cabernet Sauvignon adds structure and Kalecik Karası the elegance, acidity and fruitiness.
This wine should be drunk between 16 and 18 degrees.
Recommended with beef,...
DIREN KARMEN SERIES - WHITE
This wine is the blend of Narince grapes from the Tokat region and Sultaniye grapes from the Aegean region. Narince brings structure, freshness and citrus flavours whilst Sultaniye grapes bring roundness, pineapple and melon flavours.
It should be served chilled at 8° and is best served with sea foods, grilled or panned fish...
DIREN KARMEN SERIES - RED
A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grapes are grown in the Elaziğ region near the Euphrates River bringing freshness and flavours like raspberry and cherry. Boğazkere grapes are grown on the southern slopes of Toros mountains and bring structure with strong tannins and fruit flavours.
DIREN LES MUSES
Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren vineyards in Tokat, an area where Cabernet Sauvignon gains a delicate and complex character. Les Muses grapes are meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.
DIREN KARMEN SERIES - ROSE
Karmen Rose is produced entirely from Öküzgözü grapes. It has strawberry, melon and banana on the nose.
Best served between 10° - 12° beside grilled meats, salads, pizza and cheeses.
DIREN KARMEN SERIES SELECTION - RED
Diren’s legendary Karmen Selection is back! With its full body and strong tannic texture, Karmen Selection Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Boğazkere grapes in the Denizli region.
Best served at 18° - 20° degrees.
With blackberry, almond, cherry and roasted peanut notes this wine is...
MAHLEP - GIFT BOXED
Exclusive to Taste Turkey
A unique, fortified wine made from a distinctive spice extracted from the seeds of a sour cherry-like fruit which grows wild in the Tokat mountains, blended with Turkish native grape varieties. Figs, cinnamon and dark chocolate aromas precede port flavours on the palate and a well-defined cherry finish....
A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet is of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruitdriven and well-balanced with smooth, soft tannins and a...
Cultivated with modern vineyard management methodology and a low yield program- were harvested in early September at our own vineyards in Denizli. The wine has smooth and round tannins also its pleasent floral characters.
The Öküzgözü grapes – cultivated in our vineyards in Denizli Region with a low yield management program- were harvested in early October. This wine is remarkable with its balanced, smooth and medium-bodied structure. This wine was matured – 5 months sur lie and 7 months without lees- a total of 12 months in 70% French and 30% American oak.