Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren Vineyards in Tokat, an area where Cabernet Sauvignon gians a delicate and complex character. Les Muses grapes has been meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.
A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grape is grown in Elazığ region near the Euphrates River bringing freshness and flavor like raspberry and cherry. Boğazkere grape is grown on the southern slopes of Toros Mountains bringing structure with strong tannins and fruit flavors Merlot and Cabernet Sauvignon grapes are grown...
TASTING NOTES: A dark ruby balsamic colour with black fruit aromas, dominated by blueberry, blackcurrant and white pepper. The palate has a concentrated structure that presents the spicy and fresh characteristic of the Syrah grapes, with delicate tannins and a pleasant finish.
BÜYÜLÜBAĞ VEDAT MİLOR ÖKÜZGÖZÜ & BOĞAZKERE
Powerful aromatic bouquet dominated by aniseed, grinded fresh whole black peppercorn and prune. Long finish with exotic spices. Strong texture.
The Büyülübağ winery is on the Avşa Island, Marmara Sea in Turkey. The island with a history of viticulture and wine making since 1800’s, has a unique microclimate...
Boğazkere is a local variety growing on the south slopes of Toros Mountains, the northern border of the ancient Uptown Mesopotamia. This grape makes a very tannic wine with blackberry flavors. Cabernet Sauvignon brings the body and Kalecik Karası, freshness and fruity flavours. This blend should be drunk between 16 and 18 degrees, served with beef, spicy...
Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region. This wine is best drunk between 16 and 18 degrees.Recommended with beef, grilled meat, and especially spicy meals.
This wine mainly made from the local variety “Kalecik Karası” is blended with a hint of Syrah and Boğazkere.
Kalecik Karası is an elegant wine with fruity flavors like cherry, strawberry and structured by the tannins of Boğazkere also bodied by the roundness of Syrah.
The Kalecik Karası matches well with fishes, lamb, cheeses and white meats.
Made from grapes grown in Manisa region, coming from a small area with a microclimate and maintains the fresh aroma of red fruits with a hint of banana. İn the mouth it is lightly oaked with a round and well-balanced structure.
This wine is mainly produced from Syrah grapes which has a dark purple colour; spice, blackberry and violet flavours beside a hint of oak and a large, round mouth.Cabernet Sauvignon adds some structure and Kalecik Karası the elegance, acidity and fruitiness.
This wine is a blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grape is grown in Elazığ region near the Euphrates River bringing freshness and flavor like raspberry and cherry. Boğazkere grape is grown on the southern slopes of Toros Mountains facing the high Mesopotamia plateau.
Dren’s legendary brand Karmen Selection is back! The grapes which vitalzed Karmen Selecton were exclusively cultivated, fermented and bottled. With its full body and strong tannic texture, Karmen Selecton Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Bogazkere grapes in Denizli region.
Mahlep 2014 - Gift Boxed
Mahalep fruit extracts are expertly blended with red wine produced from Turkish native grape varieties Öküzgözü, Syrah, Horozkarasi. This wine has a distinct nose of figs and cinnamon with a hint of chocolate. This fantastic blend of red wine combines well with Mahlep fruits for delightful flavours of cherry that works well with...
A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet is of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruitdriven and well-balanced with smooth, soft tannins and a...
The multiply award winning wine is a lovely deep ruby colour. This vintage has black fruit aromas, with hints of smoke and spicy touches. On the palate, there is a very good density of finely textured tannins with a long spicy finish. A complex yet elegant full bodied quality wine.
Grapes: Syrah, Petit Verdot & Cabarnet Franc.
This red wine is a blend of local varieties from the region of Güney. Shiraz, Merlot, Kalecik Karasi, Bogazkere. It has a good balance and displays red fruit flavours and matches well with all kinds of grilled meat and cheese. to be served at 14-16 degrees.
Villa Doluca Classic Red is a dry red wine produced from a blend of three different varietals: Okuzgozu grapes from Eastern Anatolia for its fruity character, Alicante grapes for its easy to drink, Carignan grapes for balanced and full-bodied structure. Villa Doluca Classic Red has fruity, smooth and complex chracteristics.
The Öküzgözü grapes – cultivated in our vineyards in Denizli Region with a low yield management program- were harvested in early October. This wine is remarkable with its balanced, smooth and medium-bodied structure. This wine was matured – 5 months sur lie and 7 months without lees- a total of 12 months in 70% French and 30% American oak.
Cultivated with modern vineyard management methodology and a low yield program- were harvested in early September at our own vineyards in Denizli. The wine has smooth and round tannins also its pleasent floral characters.
Tugra Kalecik Karasi wine we combined the floral and vivid nature of Ankara Region’s Kalecik Karasi varietals with dark colored, delicate yet fruit forward characteristics of Denizli Region’s Kalecik karasi grapes through a balanced blend.
Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.
Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 - 18°C.
A blend of robust, tannic Bogazkere grapes from Southeastern Anatolia with Öküzgözü grapes from Eastern Anatolia that have a unique aroma and a crisp, fruity character. Aged for 12 months in 225 lt. French oak barrels and kept in bottles for 2 more years in order to attention its characteristic full-bodied and rich bouqet. Kav has full-bodied, well...
Merlot –originating from Bordeaux, France- has shown itself to be ideally suited to the Saros Region. The gentle sea breezes cool the vineyard enabling the Merlot grapes to linger on the vine developing their own unique softness and giving rich, fruity and long lasting flavour to their wine.
Sarafin Shiraz emphasizes the utmost characteristics of its varietal, reowned for its tannic, powerful, fruity and long-finish wines. The wine is aged for 12 months in both French and American oak barrels, and has a round and easy-to-drink structure as a result of long maceration.