TasteTurkey

Sarafin Fumé Blanc Sarafin Fume Blanc has a full scent of vanilla, patisserie and cold butter. The palate shows a sweet-savory style with whiffs of toasted almond, all tied by a balanced acidit

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A dry, minerally and textured Riesling that shows the potential for the variety in Piemonte.

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It first shows a vibrant fresh hue. The aroma is multi-layered and complex, suggesting bright red fruits like blackberries, blueberries, or plums. There are also savoury nuances of roast meats and grilled mushrooms, with whiffs of wood-smoke

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URLA NERO D'AVOLA & URLA KARASI The only Nero d’Avola produced outside Sicily and a beautiful expression of what this grape is capable of. Packed with aromas of black cherry and damson it advances into complex layers of tobacco, liquorice running alongside an earthy and gamey frame. Dense and focused on the palate with well-integrated tannins and...

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URLA NERO D'AVOLA & URLA KARASI Exhibits pure and vibrant aromas of plum and black mulberry under a frame of earth, vanilla and sweet spice. Ripe, fleshy and concentrated with a harmonious density of well- extracted tannins and hefty fruit. Excellent length and finesse on the flavourful finish. Can be enjoyed now and will also benefit from long-term...

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A beautifully fresh and dry sparkling rosé from the foothills of the Dolomite mountains.

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Sarafin Shiraz emphasizes the utmost characteristics of its varietal, reowned for its tannic, powerful, fruity and long-finish wines. The wine is aged for 12 months in both French and American oak barrels, and has a round and easy-to-drink structure as a result of long maceration.

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Yapıncak variety is grown exclusively in the European side of Turkey called Thrace, around the coastal villages of Şarköy, Mürefte and Hoşköy. Our fruit comes from a single vineyard in Şarköy that is about 150 meters above sea level and is facing south towards Sea of Marmara. There is always a cooling breeze coming from the sea.

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A wine full of finesse with a long and pure finish.

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Doulca Verano Blush Grenache It’s a very fine, delicate and elegant blend, very spring-like, with the addition of floral and strawberry aromas to that dominant fresh red apple scent. At the palate these notes are enhanced, well supported by a crispy acidity, zipping true from start to finish.

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DIREN KARMEN SERIES - WHITE This wine is the blend of Narince grapes from the Tokat region and Sultaniye grapes from the Aegean region. Narince brings structure, freshness and citrus flavours whilst Sultaniye grapes bring roundness, pineapple and melon flavours. It should be served chilled at 8° and is best served with sea foods, grilled or panned fish...

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Bright light yellow in colour. The nose is opening with citrus fruits such as lemon, pear, minerals, apple and slight asparagus among with some vanilla, bread crust aromas. While the chalky minerals, wet stone aromas become clear on the background, the nose is at the same time touched by some yellow fruits such as slight tropical pineapple. Medium bodied....

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This red wine is a blend of local varieties from the region of Güney. Okuzgozu and shiraz. It has a good balance and displays red fruit flavours and matches well with all kinds of grilled meat and cheese. to be served at 14-16 degrees.

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This Wine is made from Cabernet Sauvignon grapes from Guney. Denizli. The nose is a deep blend of greenpepper, tobacco, nuts and black fruits whilst the palate is round rich with good tannins.Allow to breathe for around half an hour before serving.

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A delightful fizz in a handy pocket-sized bottle. Perfect picnic wine!

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Bright crimson with purple highlights. Lively nose featuring sour cherry and blackberry aromas along with kirsch and bitter chocolate and a floral edge like violets. Youthful and generously fruited with purity and concentration. Chewy with well tamed tannins ending with a long fruit laden aftertaste. 

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A fantastic expression of unoaked Chilean mountain Chardonnay, perfect by-the-glass wine!

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Named after the winery's founder, Don Nicanor, who set the course with his talent and vision.

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Doluca DLC Sultaniye - Emir  An explosion of white flowers (jasmine, lily) and nectarine for the most typical and famous white Turkish varieties. Gentle, round and perfectly balanced.

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Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 - 18°C.

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Rhône Blend (Syrah, Grenache and Mourvedre)

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BÜYÜLÜBAG SHAH A blend of 60% Syrah, 30% Cabernet Sauvignon and 10% Merlot, this inky garnet-coloured wine offers aromas of cassis and elderberry. On the palate, a combination of cooked fruit and cool spice are followed by flavours of cassis, elderberry, anise, orange peel and vanilla, backed by silky smooth tannins.

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Arguably one of the best Sauvignon of Turkey, balanced, beautiful nose, medium to long finish, floral Very light yellow in the glass. Lime, green apple,kiwi, grass aromas in the nose. Lemon and pear flavors in the palate. Medium body, long finish with a sense of lemon peel. Medium acidity. It is an easy drinking summer wine. 

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Çalkarası is grown exclusivelly in Çal District of Denizli. As a variety it is very suitable for producing high quality rose wines due to its strong flavours present in the fruit also balanced with good acidity.

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£3 for every bottle sold will go to the Poppy Appeal. Produced by Gali Winery which is located on the Gallipoli peninsula, the special edition wine is a Merlot-based blend from Gali’s 24 hectare vineyard plantings, made by winemaker Hakan Kavur and is being presented as “a potent symbol of the special relationship between Turkey and ‘Anzacs’”

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A wine which promises enthusiasm: with its dense fruit and lively acidity which gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes on the palate with a long, lingering finish.

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VINAIDA SAUVIGNON BLANC Barrel-fermented, single vineyard, vegan  Presenting with a clear, bright, yellow colour and hints of lemon, apple and sage on the nose, these flavours become pronounced on the palate, where a full texture with mineral notes appears on the mid-palate before ending with a fully round finish. Recommended with fish, poultry and...

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83% Karasakiz and 17% Merlot. Picked from a single vineyard at an altitude of 550 metres on the slopes of Mount Ida, close to the site of ancient Troy. Light to medium bodied, characteristically Karasakiz, with distinctive aroma of red cherry, cranberry and dried figs. There’s a sour cherry freshness and earthy spices on the long finish.

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The highest quality of Raki in the Market. The premium design bottle with its copper collar is a reference to the original Copper Stills traditionally used with original Raki productions.  A factor that distinguishes the Tekirdağ no10 is tripple distilled in copper stills. the clear effect of the proportionate called ‘extinction in the cauldron' and ‘the...

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MAHLEP - GIFT BOXED Exclusive to Taste Turkey A unique, fortified wine made from a distinctive spice extracted from the seeds of a sour cherry-like fruit which grows wild in the Tokat mountains, blended with Turkish native grape varieties. Figs, cinnamon and dark chocolate aromas precede port flavours on the palate and a well-defined cherry finish....

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URLA CHARDONNAY Bright yellow with green shades. Elegantly perfumed displaying an array of pear, cantaloupe and pineapple with honey and vanilla notes adding to its complexity. Consistent with a viscous texture and balancing acidity. Fresh fruited with a tropical tang on its zesty finish.

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Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

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Harvested relatively late due to the cooling summer breezes from the Saros Bay, the Cabernet Sauvignon fully reflects in its taste the unique flavours received from its terroir. Known as “the king of reds” and originating from Bordeaux, France, the Cabernet Sauvignon grape’s characteristic tannic structure is softened by 14 months aging in 225 lt. French...

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Anfora Trio (Pamukkale) Rose Wine made from Shiraz, Kalecik Karasi and Cabernet Sauvignon from Guney, Denizli.Trio gets its name because it is a blend of three grape varieties.It has a vivid pink colour with red fruit flavours of cherry and wild strawberry.It is an acidic, fresh, round structured wine.It matches well with grilled red meats and all kinds...

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A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet is of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruitdriven and well-balanced with smooth, soft tannins and a...

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DIREN COLLECTION SERIES - NARINCE This wine is made from a local grape, Narince, grown in the Tokat region. This wine has a delicate structure with freshness and fruitiness, citrus flavours balanced by a hint of wood. Best served at 8° - 10° degrees. Matches well with all kinds of grilled, panned and steamed fishes, sea foods and cheeses.

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DIREN LES MUSES Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren vineyards in Tokat, an area where Cabernet Sauvignon gains a delicate and complex character. Les Muses grapes are meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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DIREN VADI - BLUSH Vadi Blush is produced from grapes grown in the Kazova Vasfi Diren Foundation's vineyards. Vadi Blush has a light pink colour and cherry, strawberry, banana and white peach aromas on the nose. It has an elegant, round and soft palate.  Best served at 8° degrees.

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URLA VOURLA Ruby with copper highlights. Rich and layered, the nose offers ripe damson plum, cinnamon and earth all under a frame of vanilla and milk chocolate. Dense with ripe black fruit and sweet spice, matching acidity and a well rounded overall expression on the palate. Ready to be enjoyed now but will also benefit from medium-term cellaring....

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URLA NERO D'AVOLA & URLA KARASI The only Nero d’Avola produced outside Sicily and a beautiful expression of what this grape is capable of. Packed with aromas of black cherry and damson it advances into complex layers of tobacco, liquorice running alongside an earthy and gamey frame. Dense and focused on the palate with well-integrated tannins and...

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Kayra Series - Kalecik Karası 2016 A medium bodied wine reminiscent of young Pinot Noir with vanilla cherry flavours and a freshness on the finish.

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The wine produced from Sultaniye grapes with its fruity, refreshing and crisp character and juicy Narince grapes which yield easy to drink wines. Villa Doluca Classic White has crisp, smooth, aromatic flavors. This wine is Labeled in Domestic markets as 'Klasick' but internationally as 'Legend'.

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2009 Barbare Elegance (Syrah, Grenache and Mourvedre) A boutique winery located on the north-west coast of Marmara sea, Barbare Wines took attention of wine lovers by producing first Southern Rhône style red blends in Turkey. Dense dark red, it has small red fruits and toast accents. The palate is focused and expressive, offering high-toned oak-fruit...

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URLA TEMPUS A blend of the classic Bordeaux varieties with a sizeable portion of Syrah added for good measure. This is an inky, deep red wine that is packed full of blackberries, currants and dark plum. This fruitiness is offset by spicy oak and a hint of coffee chocolate. Well-integrated tannins and a velvety texture add real class.

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Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

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After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol...

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Following a gentle pressing process the juice and sediment of the Chardonnay grapes, known as “the queen of the whites” , are put into small French oak barrels to ferment together in a method known as “sur lie”. Then, the malolactic fermentation process generally used for red wines is applied to lend the resulting wine its “buttery” character, a velvety...

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Pinot Grigio rosé has been a runaway success, and has the lion's share of Italian rosé in the UK. This is a fine example - an easy-drinking style with crisp fruit characters.

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Doluca DLC Shiraz DLC Shiraz has a powerful, well balanced and full-bodied characteristics. Flavours of plum prune, fruity and evokes the aromas of raspberries and spices.

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A bright expression of South Africa's signature grape variety.

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This rose wine is a blend of Cabernet Franc and Merlot grapes. A light salmon colour, it hints at jasmine, strawberries and cinnamon on the nose followed by orange, nectarine and forest fruits on the palate. 

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DIREN COLLECTION - SYRAH Mainly produced from Syrah grapes which have a dark purple colour. Spice, blackberry and violet flavours are evident besides a hint of oak and a large, round mouth.Cabernet Sauvignon adds structure and Kalecik Karası the elegance, acidity and fruitiness.  This wine should be drunk between 16 and 18 degrees. Recommended with beef,...

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This white wine is pale lemon. The nose is pronounced with fresh fruits such as peach, pear and apple and subtle oak aromas from the barriques. On the palate it is dry, with flavours of  apple, lemon, pineapple and has a great structure. This is delicious elegant full body wine with a nice long finish. 

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