TasteTurkey

TASTING NOTES: The nose has beautiful white fruit aromas with pear, peach, apricot and melon. Creamy touches with some spice coming from the lees aging and barrel fermenting.

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This is all about what made Marlborough Sauvignon Blanc famous!

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WINEMAKER’S NOTES A rose wine, made from “ Kalecik Karası” grapes indigenous to Anatolia. Imbued with hints of red forest fruits and floral aromas, this wine is fullbodied and has a strong acidity. 

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DIREN COLLECTION SERIES - BOĞAZKERE Boğazkere is a local grape varietal grown on the southern slopes of the Toros mountains. This grape makes a very tannic wine with blackberry flavours. Cabernet sauvignon brings body and Kalecik Karasi, freshness and fruit flavours. Best served between 16° - 18° beside beef, spicy foods, cheeses, sweet and sour meals.

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A delightful fizz in a handy pocket-sized bottle. Perfect picnic wine!

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The multiply award winning wine is a lovely deep ruby colour. This vintage has black fruit aromas, with hints of smoke and spicy touches. On the palate, there is a very good density of finely textured tannins with a long spicy finish. A complex yet elegant full bodied quality wine. Grapes: Syrah, Petit Verdot & Cabarnet Franc.

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A fresh, dry Chenin with broad appeal.

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BÜYÜLÜBAG CABERNET SAUVIGNON This bold wine has attractive aromas of black plum, blackberry and green pepper, followed by an explosion of spice and red forest fruit flavours on the palate. A rich, strong, complex, dry red wine with a long taste.

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This wine is made from Kalecik Karasi grapes from Güney, Denizli, Anfora Kalecik Karasi has a bunch of aroma like cherry, raspberry and banana in a round velvety well balanced mouth with a long and elegant finish. This wine should be served at 16-18 degrees and matches well with Mediterranean fishes, fish soups, poultries, veal or pork.

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ARCADIA 'A' CABERNET FRANC Gorgeously scented with lovely aromas of blueberry and sweet spice. Very concentrated with dense but plush and lovely bright freshness. Truly rich, seductive and expressive.  

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A beautifully fresh and dry sparkling rosé from the foothills of the Dolomite mountains.

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URLA TEMPUS A blend of the classic Bordeaux varieties with a sizeable portion of Syrah added for good measure. This is an inky, deep red wine that is packed full of blackberries, currants and dark plum. This fruitiness is offset by spicy oak and a hint of coffee chocolate. Well-integrated tannins and a velvety texture add real class.

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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Merlot –originating from Bordeaux, France- has shown itself to be ideally suited to the Saros Region. The gentle sea breezes cool the vineyard enabling the Merlot grapes to linger on the vine developing their own unique softness and giving rich, fruity and long lasting flavour to their wine.

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Medium bodied with soft, ripe plum fruit and a smooth finish. Where the bouquet had possibly been slightly offensive the mouth had delivered an enjoyable experience.

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A fresh, characterful and appealing Pinot Grigio from Italy's most important quality producer of the grape.

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A hugely appealing Tempranillo from the Mano a Mano winery near Alhambra - truly capturing the character of the region, and over-delivering with every sip!

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DIREN COLLECTION - SYRAH Mainly produced from Syrah grapes which have a dark purple colour. Spice, blackberry and violet flavours are evident besides a hint of oak and a large, round mouth.Cabernet Sauvignon adds structure and Kalecik Karası the elegance, acidity and fruitiness.  This wine should be drunk between 16 and 18 degrees. Recommended with beef,...

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BÜYÜLÜBAĞ VEDAT MİLOR SULTANİYE Green almond, sour apple and Aegean herbs’ bouquet on the nose. Fresh, strong and light body accompanied by delicate and intense flavours on the palate. 

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URLA NERO D'AVOLA & URLA KARASI The only Nero d’Avola produced outside Sicily and a beautiful expression of what this grape is capable of. Packed with aromas of black cherry and damson it advances into complex layers of tobacco, liquorice running alongside an earthy and gamey frame. Dense and focused on the palate with well-integrated tannins and...

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MAHLEP - GIFT BOXED Exclusive to Taste Turkey A unique, fortified wine made from a distinctive spice extracted from the seeds of a sour cherry-like fruit which grows wild in the Tokat mountains, blended with Turkish native grape varieties. Figs, cinnamon and dark chocolate aromas precede port flavours on the palate and a well-defined cherry finish....

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DIREN COLLECTION SERIES - NARINCE This wine is made from a local grape, Narince, grown in the Tokat region. This wine has a delicate structure with freshness and fruitiness, citrus flavours balanced by a hint of wood. Best served at 8° - 10° degrees. Matches well with all kinds of grilled, panned and steamed fishes, sea foods and cheeses.

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Anfora (Pamukkale) Sauvignon Blanc Produced from vineyards around the winery on the plateau of Guney.This Sauvignon Blanc has an intense fruity apricot, pineapple, and nectarine like nose. The mouth is very fresh and well-structured with a long and mineral finish. 

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VINAIDA SYRAH  Barrel-fermented, single vineyard, vegan This wine has a dark ruby red colour with purple reflections. On the nose, aromas of fresh red and black fruit follow violet and spices. These flavours become more profound on the palate. Recommended serving temperature: 20°C

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This powerful complex red uses majestic Shiraz and Cabernet Sauvignon as a dramatic supporting act for local Kalecik Karasi grapes. Turkey’s premium red variety, Kalecik Karasi is renowned for its rich colour and red fruit and cocoa flavours. From vineyards high on the limestone-rich Guney Plateau, this red revels in its own complexity and sees no oak.

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A wine which promises enthusiasm: with its dense fruit and lively acidity which gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes on the palate with a long, lingering finish.

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Following a gentle pressing process the juice and sediment of the Chardonnay grapes, known as “the queen of the whites” , are put into small French oak barrels to ferment together in a method known as “sur lie”. Then, the malolactic fermentation process generally used for red wines is applied to lend the resulting wine its “buttery” character, a velvety...

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VINAIDA SAUVIGNON BLANC Barrel-fermented, single vineyard, vegan  Presenting with a clear, bright, yellow colour and hints of lemon, apple and sage on the nose, these flavours become pronounced on the palate, where a full texture with mineral notes appears on the mid-palate before ending with a fully round finish. Recommended with fish, poultry and...

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I'm an Amber Pilsner Lager brewed in Turkey. This full flavoured, deluxe pilsner is famous for its crisp European taste and has been brewed in Copenhagen since 1895. Its high quality and unique taste have earned it an appointment to the Royal Danish Court.

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Efes Pilsener pours a rich, honey-gold colour - crystal clear with a steady stream of sparkly bubbles rising to form a wispy head of white foam. With citric tones of mostly lemon and a hint of orange, this is enhanced by a sense of honey.  A delightfully smooth and clean finished.

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A stylish Cabernet Sauvignon with generous, juicy fruit and puissance.

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ARCADIA MONO PINOT GRIS ROSÉ A Provence style rosé with a light pink colour and a lively, fruity nose. Peach, tropical fruits and strawberries on the nose are followed by peach, nectarine and pear on the palate. Appealing and delicious with lively acidity and a greasy finish.

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DIREN KARMEN SERIES - WHITE This wine is the blend of Narince grapes from the Tokat region and Sultaniye grapes from the Aegean region. Narince brings structure, freshness and citrus flavours whilst Sultaniye grapes bring roundness, pineapple and melon flavours. It should be served chilled at 8° and is best served with sea foods, grilled or panned fish...

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Mendoza's long, warm days and cool nights bring out the best in these grapes, which thrive in the mountains.

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DIREN COLLECTION SERIES - ÖKÜZGÖZÜ This wine is mainly made from Öküzgözü grapes, a local variety from Eastern Anatolia blended with Cabernet Sauvignon from the Aegean. Öküzgözü has a fresh, lively, structure with cherry and raspberry flavours. The Cabernet Sauvignon brings roundness and body. Best served at between 14 and 16 degrees Recommended with...

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URLA CHARDONNAY Bright yellow with green shades. Elegantly perfumed displaying an array of pear, cantaloupe and pineapple with honey and vanilla notes adding to its complexity. Consistent with a viscous texture and balancing acidity. Fresh fruited with a tropical tang on its zesty finish.

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83% Karasakiz and 17% Merlot. Picked from a single vineyard at an altitude of 550 metres on the slopes of Mount Ida, close to the site of ancient Troy. Light to medium bodied, characteristically Karasakiz, with distinctive aroma of red cherry, cranberry and dried figs. There’s a sour cherry freshness and earthy spices on the long finish.

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URLA NEXUS Dark ruby in colour with an expressive array of bramble and spice including hints of tar and forest floor backed by oak driven notes of vanilla, chocolate and fine cedar. Muscular with rustic tannins, massive dark fruit and bright acidity. Dense and tarry at the long finish where a generous array of flavours linger. Enjoy now with red meats and...

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A beautifully fresh and dry sparkling rosé from the foothills of the Trentino mountains - now in a handy 'single serve' size too!

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DIREN KARMEN SERIES - ROSE Karmen Rose is produced entirely from Öküzgözü grapes. It has strawberry, melon and banana on the nose. Best served between 10° - 12° beside grilled meats, salads, pizza and cheeses.

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100% Misket. This has a fairly pleasant nose, which is a touch confected and a touch sugary. Rather thin palate, but it’s reasonably fresh and more delicate than I was expecting. Good/Very Good. 85/100

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2009 Barbare Elegance (Syrah, Grenache and Mourvedre) A boutique winery located on the north-west coast of Marmara sea, Barbare Wines took attention of wine lovers by producing first Southern Rhône style red blends in Turkey. Dense dark red, it has small red fruits and toast accents. The palate is focused and expressive, offering high-toned oak-fruit...

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DIREN KARMEN SERIES SELECTION - RED Diren’s legendary Karmen Selection is back! With its full body and strong tannic texture, Karmen Selection Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Boğazkere grapes in the Denizli region.  Best served at 18° - 20° degrees. With blackberry, almond, cherry and roasted peanut notes this wine is...

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Kayra Series - Kalecik Karası 2016 A medium bodied wine reminiscent of young Pinot Noir with vanilla cherry flavours and a freshness on the finish.

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A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet is of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruitdriven and well-balanced with smooth, soft tannins and a...

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DIREN COLLECTION SERIES - KALECIK KARASI This wine is mainly made from native varietal ‘Kalecik Karasi’ but blended with a hint of Syrah and Boğazkere. This is an elegant wine with fruity flavours like cherry, strawberry, given roundness of body by Syrah and structured by the tannins of Boğazkere. Kalecik Karasi matches well with fish, lamb, cheese and...

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Yapıncak variety is grown exclusively in the European side of Turkey called Thrace, around the coastal villages of Şarköy, Mürefte and Hoşköy. Our fruit comes from a single vineyard in Şarköy that is about 150 meters above sea level and is facing south towards Sea of Marmara. There is always a cooling breeze coming from the sea.

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Bright light yellow in colour. The nose is opening with citrus fruits such as lemon, pear, minerals, apple and slight asparagus among with some vanilla, bread crust aromas. While the chalky minerals, wet stone aromas become clear on the background, the nose is at the same time touched by some yellow fruits such as slight tropical pineapple. Medium bodied....

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Produced on the limestone plateau of Guney.Trio gets its name because it is a blend of three grape varieties. Chardonnay, Sauvignon Blanc and Narince.The roundness of the Chardonnay, the structure of the Narince and the freshness of the Sauvignon gives us a rich mouth with and a complex aroma of apple, pear, pineapple and grapefruit coming along with a...

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DIREN VADI - BLUSH Vadi Blush is produced from grapes grown in the Kazova Vasfi Diren Foundation's vineyards. Vadi Blush has a light pink colour and cherry, strawberry, banana and white peach aromas on the nose. It has an elegant, round and soft palate.  Best served at 8° degrees.

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Bright crimson with purple highlights. Lively nose featuring sour cherry and blackberry aromas along with kirsch and bitter chocolate and a floral edge like violets. Youthful and generously fruited with purity and concentration. Chewy with well tamed tannins ending with a long fruit laden aftertaste. 

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The first Rose natural sparkling wine produced in Turkey using the "traditional method", the preferred method for producing top quality sparkling wines worldwide, using Kalecik Karası grapes, a native varietal harvested in the Kalecik region.

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Kayra Versus Öküzgözü is produced with modern viticulture techniques and reflects the differentiated micro terroirs of Alpagut Vineyards. KAYRA Versus Öküzgözü offers purity of the ancient varietal with condensed red fruit aromas balanced with fresh acidity.

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Pendore Syrah Made from Syrah grapes grown 250m above sea level where the soil is composed of clay and limestone. The vineyard is located in a micro-climate where continental and Mediterranean climates meet. The vineyards are near the town Kemaliye in the Aegean Region. The name Pendore comes from the Latin “pence horyos”, which means “Five Villages”,...

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