TasteTurkey

Kavaklidere Angora Red - 75cl

Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 - 18°C.

Pamukkale Meridies Narince/Sauvignon Blanc...

Bright light yellow in colour. The nose is opening with citrus fruits such as lemon, pear, minerals, apple and slight asparagus among with some vanilla, bread crust aromas. While the chalky minerals, wet stone aromas become clear on the background, the nose is at the same time touched by some yellow fruits such as slight tropical pineapple. Medium bodied....

Barudi Syrah/Merlot - 75cl

TASTING NOTES: A dark ruby balsamic colour with black fruit aromas, dominated by blueberry, blackcurrant and white pepper. The palate has a concentrated structure that presents the spicy and fresh characteristic of the Syrah grapes, with delicate tannins and a pleasant finish.

Kayra Imperial Cabernet Sauvignon 2008 - 75cl

KAYRA IMPERIAL 2008 CABERNET SAUVIGNON 16 barrels of Cabernet Sauvignon were selected for the blend from Thrace. Clay soils, 15 year old vines and severe cluster thinning revealed concentrated but balanced current, ripe summer plums, dried herbs, rhubarb and espresso. Barrel aged for 18 months in 50% new French barrels added a bit of smokiness and cedar...

Sevilen Kalecik Karasi

Details to follow soon.

Doluca Sarafin Chardonnay- 75cl

Following a gentle pressing process the juice and sediment of the Chardonnay grapes, known as “the queen of the whites” , are put into small French oak barrels to ferment together in a method known as “sur lie”. Then, the malolactic fermentation process generally used for red wines is applied to lend the resulting wine its “buttery” character, a velvety...

Kavaklidere Yakut Red - 75cl

Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

Doluca Kav Red - 75cl

A blend of robust, tannic Bogazkere grapes from Southeastern Anatolia with Öküzgözü grapes from Eastern Anatolia that have a unique aroma and a crisp, fruity character. Aged for 12 months in 225 lt. French oak barrels and kept in bottles for 2 more years in order to attention its characteristic full-bodied and rich bouqet. Kav has full-bodied, well...

Büyülübağ Cab Sauvignon 2012 - 75cl

Doluca Villa Red (Klasick/Legend) - 75cl

Villa Doluca Classic Red is a dry red wine produced from a blend of three different varietals: Okuzgozu grapes from Eastern Anatolia for its fruity character, Alicante grapes for its easy to drink, Carignan grapes for balanced and full-bodied structure. Villa Doluca Classic Red has fruity, smooth and complex chracteristics.

Vinkara Yaşasın Sparkling - 75cl

For the first time in Turkey, the traditional method was used to produce Yaşasın, a sparkling wine. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın. 

Pamukkale Anfora Cabernet Franc 2012- 75cl

Medium bodied with soft, ripe plum fruit and a smooth finish. Where the bouquet had possibly been slightly offensive the mouth had delivered an enjoyable experience.

Diren Collection Series - Chardonnay 75cl

Diren Collection Series - Chardonnay This wine is a light bright yellow, a mixed of bananas, lemon and apple aromas on the nose with a round fresh mouth.Serving Suggestions: matches with any kind of fish, seafoods, cheddar cheese or fresh white cheese with a creamy sauce pasta.With an ideal serving tempreture at 6-8 degrees.  

Doluca Tugra Kalecik Karasi - 75cl

Tugra Kalecik Karasi wine we combined the floral and vivid nature of Ankara Region’s Kalecik Karasi varietals with dark colored, delicate yet fruit forward characteristics of Denizli Region’s Kalecik karasi grapes through a balanced blend.