TasteTurkey

For the first time in Turkey, the traditional method was used to produce Yaşasın, a sparkling wine. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın. 

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A blend of two grape varieties both indigenous to Turkey. The two are exceedingly complimentary: Boğazkere is noted for its strong tannins and structure, while Öküzgözü makes bright, fruit-driven red wines. Together, they make a full-bodied, intense red wine that marries well with food and can benefit from time spent in cellar.

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83% Karasakiz and 17% Merlot. Picked from a single vineyard at an altitude of 550 metres on the slopes of Mount Ida, close to the site of ancient Troy. Light to medium bodied, characteristically Karasakiz, with distinctive aroma of red cherry, cranberry and dried figs. There’s a sour cherry freshness and earthy spices on the long finish.

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DIREN COLLECTION SERIES - NARINCE This wine is made from a local grape, Narince, grown in the Tokat region. This wine has a delicate structure with freshness and fruitiness, citrus flavours balanced by a hint of wood. Best served at 8° - 10° degrees. Matches well with all kinds of grilled, panned and steamed fishes, sea foods and cheeses.

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BÜYÜLÜBAG SYRAH RESERVE

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Çalkarası is grown exclusivelly in Çal District of Denizli. As a variety it is very suitable for producing high quality rose wines due to its strong flavours present in the fruit also balanced with good acidity.

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The multiply award winning wine is a lovely deep ruby colour. This vintage has black fruit aromas, with hints of smoke and spicy touches. On the palate, there is a very good density of finely textured tannins with a long spicy finish. A complex yet elegant full bodied quality wine. Grapes: Syrah, Petit Verdot & Cabarnet Franc.

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This is really good and a mile away from what you might expect from Turkey. Lovely fresh floral, pink grapefruit and grassy hints on the nose and beautifully balanced palate of lemony, sherberty Sauvignon with minerals and real length.

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Doluca DLC Narince A delicate floral approach, speaking of linden, narcissus, chrysanthemum and lime. Swirl and more of that floral arrangement is revealed along with yellow pollen and a crispy white nectarine. Palate is smooth and gentle, with a fine line of acidity that slowly increases toward the end. The aftertaste pulls this all together with a...

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Cultivated with modern vineyard management methodology and a low yield program- were harvested in early September at our own vineyards in Denizli. The wine has smooth and round tannins also its pleasent floral characters.

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Kayra Series - Kalecik Karası 2016 A medium bodied wine reminiscent of young Pinot Noir with vanilla cherry flavours and a freshness on the finish.

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A factor that distinguishes the Tekirdağ Rakısı Gold Series is the clear effect of the proportionate values of the mid-product, called ‘extinction in the cauldron' and ‘the belly' in the production process, on the final product. A further important characteristic of this limited edition rakı is the fact that it is rested for a month minimum in oak barrels...

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This is all about what made Marlborough Sauvignon Blanc famous!

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Doluca DLC Sultaniye - Emir  An explosion of white flowers (jasmine, lily) and nectarine for the most typical and famous white Turkish varieties. Gentle, round and perfectly balanced.

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Mendoza's long, warm days and cool nights bring out the best in these grapes, which thrive in the mountains.

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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Bright crimson with purple highlights. Lively nose featuring sour cherry and blackberry aromas along with kirsch and bitter chocolate and a floral edge like violets. Youthful and generously fruited with purity and concentration. Chewy with well tamed tannins ending with a long fruit laden aftertaste. 

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Kayra Versus Öküzgözü is produced with modern viticulture techniques and reflects the differentiated micro terroirs of Alpagut Vineyards. KAYRA Versus Öküzgözü offers purity of the ancient varietal with condensed red fruit aromas balanced with fresh acidity.

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Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

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Details to follow.

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A blend of robust, tannic Bogazkere grapes from Southeastern Anatolia with Öküzgözü grapes from Eastern Anatolia that have a unique aroma and a crisp, fruity character. Aged for 12 months in 225 lt. French oak barrels and kept in bottles for 2 more years in order to attention its characteristic full-bodied and rich bouqet. Kav has full-bodied, well...

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This rose wine is a blend of Cabernet Franc and Merlot grapes. A light salmon colour, it hints at jasmine, strawberries and cinnamon on the nose followed by orange, nectarine and forest fruits on the palate. 

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A 33 merlot / 33 can sauv / 33 cab franc blend from turkey. A solid purple color, there is some fine sediment in the bottle. Aromas of prunes, vegetation, and bell pepper. Element of sweetness. The palate is heavy on the pepper and prunes.

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Kayra Buzbağ Series - Buzbağ Red Wine Produced from the grapes nourished and grown with the Anatolia’s soil, rain and sun.  Buzbağ is produced from Öküzgözü & Boğazkere grapes grown in Eastern Anatolia and selected with great care. It bears ripe cherry, sour cherry and blackberry flavours and is soft with a pleasant taste.

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A stylish Cabernet Sauvignon with generous, juicy fruit and puissance.

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Papazkarası variety is native to Thrace. Grown in a single vineyard, it is fermented with native yeast only. It is barrel aged for 7 months in French oak. The wine has a lightish red cherry colour. The palate has aromas of peppery red cherry with a fine acid and tannin balance and a long finish.

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DIREN KARMEN SERIES - WHITE This wine is the blend of Narince grapes from the Tokat region and Sultaniye grapes from the Aegean region. Narince brings structure, freshness and citrus flavours whilst Sultaniye grapes bring roundness, pineapple and melon flavours. It should be served chilled at 8° and is best served with sea foods, grilled or panned fish...

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Details to follow.

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DIREN COLLECTION SERIES - KALECIK KARASI This wine is mainly made from native varietal ‘Kalecik Karasi’ but blended with a hint of Syrah and Boğazkere. This is an elegant wine with fruity flavours like cherry, strawberry, given roundness of body by Syrah and structured by the tannins of Boğazkere. Kalecik Karasi matches well with fish, lamb, cheese and...

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VINAIDA SYRAH  Barrel-fermented, single vineyard, vegan This wine has a dark ruby red colour with purple reflections. On the nose, aromas of fresh red and black fruit follow violet and spices. These flavours become more profound on the palate. Recommended serving temperature: 20°C

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A delightful fizz in a handy pocket-sized bottle. Perfect picnic wine!

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This white wine is pale lemon. The nose is pronounced with fresh fruits such as peach, pear and apple and subtle oak aromas from the barriques. On the palate it is dry, with flavours of  apple, lemon, pineapple and has a great structure. This is delicious elegant full body wine with a nice long finish. 

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This red wine is a blend of local varieties from the region of Güney. Okuzgozu and shiraz. It has a good balance and displays red fruit flavours and matches well with all kinds of grilled meat and cheese. to be served at 14-16 degrees.

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BÜYÜLÜBAĞ VEDAT MİLOR ÖKÜZGÖZÜ & BOĞAZKERE Powerful, aromatic bouquet dominated by aniseed, freshly ground whole black peppercorns and prune. A long finish with exotic spices. Strong texture.

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This wine is made from Kalecik Karasi grapes from Güney, Denizli, Anfora Kalecik Karasi has a bunch of aroma like cherry, raspberry and banana in a round velvety well balanced mouth with a long and elegant finish. This wine should be served at 16-18 degrees and matches well with Mediterranean fishes, fish soups, poultries, veal or pork.

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Turkeys fastest growing Efes brand. This unique pack filled with Draught Efes is new to the UK. Shipped in limited quantities to ensure it is always fresh when delivered. Please Note that Draught Efes is produced with only 6 months shelf life as it is only semi pasturised to ensure that fresh just-brewed flavour. 

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A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).

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DIREN KARMEN SERIES - RED A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grapes are grown in the Elaziğ region near the Euphrates River bringing freshness and flavours like raspberry and cherry. Boğazkere grapes are grown on the southern slopes of Toros mountains and bring structure with strong tannins and fruit flavours. 

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URLA VOURLA Ruby with copper highlights. Rich and layered, the nose offers ripe damson plum, cinnamon and earth all under a frame of vanilla and milk chocolate. Dense with ripe black fruit and sweet spice, matching acidity and a well rounded overall expression on the palate. Ready to be enjoyed now but will also benefit from medium-term cellaring....

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A beautifully fresh and dry sparkling rosé from the foothills of the Dolomite mountains.

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A wine full of finesse with a long and pure finish.

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ARCADIA ODRYSIA NARINCE The indigenous grape, Narince, translates as ‘delicately’ and this elegant example of Narince expresses the unique, fine, fruity taste of this noble white. Citrus tones, especially lemon and white fruit are followed by stone fruit and pear notes. Refreshing with a balanced acidity and middle long finish.

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Named after the winery's founder, Don Nicanor, who set the course with his talent and vision.

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Doluca DLC Kalecik Karasi  Red cherry, good crispiness, a unique grape that gives this wine a strong personality. Long palate, also due to the lively tannins typical of this grape..

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Çalkarası is grown exclusivelly in Çal District of Denizli. As a variety it is very suitable for producing high quality rose wines due to its strong flavours present in the fruit also balanced with good acidity.

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DIREN COLLECTION SERIES - ÖKÜZGÖZÜ This wine is mainly made from Öküzgözü grapes, a local variety from Eastern Anatolia blended with Cabernet Sauvignon from the Aegean. Öküzgözü has a fresh, lively, structure with cherry and raspberry flavours. The Cabernet Sauvignon brings roundness and body. Best served at between 14 and 16 degrees Recommended with...

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A fresh, characterful and appealing Pinot Grigio from Italy's most important quality producer of the grape.

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Tugra Kalecik Karasi wine we combined the floral and vivid nature of Ankara Region’s Kalecik Karasi varietals with dark colored, delicate yet fruit forward characteristics of Denizli Region’s Kalecik karasi grapes through a balanced blend.

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DIREN KARMEN SERIES SELECTION - RED Diren’s legendary Karmen Selection is back! With its full body and strong tannic texture, Karmen Selection Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Boğazkere grapes in the Denizli region.  Best served at 18° - 20° degrees. With blackberry, almond, cherry and roasted peanut notes this wine is...

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DIREN COLLECTION SERIES - CABERNET SAUVIGNON Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region.  This wine is best drunk between 16 and 18 degrees.Recommended with beef, grilled meat, and especially spicy meals.

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100% Misket. This has a fairly pleasant nose, which is a touch confected and a touch sugary. Rather thin palate, but it’s reasonably fresh and more delicate than I was expecting. Good/Very Good. 85/100

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Arguably one of the best Sauvignon of Turkey, balanced, beautiful nose, medium to long finish, floral Very light yellow in the glass. Lime, green apple,kiwi, grass aromas in the nose. Lemon and pear flavors in the palate. Medium body, long finish with a sense of lemon peel. Medium acidity. It is an easy drinking summer wine. 

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Rhône Blend (Syrah, Grenache and Mourvedre)

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A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet is of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruitdriven and well-balanced with smooth, soft tannins and a...

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