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A fresh, characterful and appealing Pinot Grigio from Italy's most important quality producer of the grape.

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Doluca Signium  Shiraz, Cabernet Sauvignon and Petit Verdot’s original flavours are ideal. In this wine we offer in a harmony, strong varieties, bodied, fruity, round and balanced structure in your palates, coffee, black currant, black olives, discover the aromas of raspberries, violets and prunes.

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Ruby coloured, exhibiting plum and black cherry aromas with smoky undertones. A rounded wine, bright in acidity with a savoury palate accented with earthy, herbal flavours.

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URLA HYPNOSE Pale yellow with grey-silver rims. A buttery, strong nose of honeysuckle, banana, pear, pineapple and lemon leads to a surprisingly dry and balanced palate of medium body and acid where limoncello meets a strong lemon.

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A bright expression of South Africa's signature grape variety.

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Pinot Grigio rosé has been a runaway success, and has the lion's share of Italian rosé in the UK. This is a fine example - an easy-drinking style with crisp fruit characters.

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BÜYÜLÜBAG SYRAH RESERVE

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DIREN LES MUSES Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren vineyards in Tokat, an area where Cabernet Sauvignon gains a delicate and complex character. Les Muses grapes are meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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URLA NEXUS Dark ruby in colour with an expressive array of bramble and spice including hints of tar and forest floor backed by oak driven notes of vanilla, chocolate and fine cedar. Muscular with rustic tannins, massive dark fruit and bright acidity. Dense and tarry at the long finish where a generous array of flavours linger. Enjoy now with red meats and...

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DIREN COLLECTION SERIES - KALECIK KARASI This wine is mainly made from native varietal ‘Kalecik Karasi’ but blended with a hint of Syrah and Boğazkere. This is an elegant wine with fruity flavours like cherry, strawberry, given roundness of body by Syrah and structured by the tannins of Boğazkere. Kalecik Karasi matches well with fish, lamb, cheese and...

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A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).

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More Details to Follow.

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URLA TEMPUS A blend of the classic Bordeaux varieties with a sizeable portion of Syrah added for good measure. This is an inky, deep red wine that is packed full of blackberries, currants and dark plum. This fruitiness is offset by spicy oak and a hint of coffee chocolate. Well-integrated tannins and a velvety texture add real class.

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Bright crimson with purple highlights. Lively nose featuring sour cherry and blackberry aromas along with kirsch and bitter chocolate and a floral edge like violets. Youthful and generously fruited with purity and concentration. Chewy with well tamed tannins ending with a long fruit laden aftertaste. 

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URLA CHARDONNAY Bright yellow with green shades. Elegantly perfumed displaying an array of pear, cantaloupe and pineapple with honey and vanilla notes adding to its complexity. Consistent with a viscous texture and balancing acidity. Fresh fruited with a tropical tang on its zesty finish.

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Harvested relatively late due to the cooling summer breezes from the Saros Bay, the Cabernet Sauvignon fully reflects in its taste the unique flavours received from its terroir. Known as “the king of reds” and originating from Bordeaux, France, the Cabernet Sauvignon grape’s characteristic tannic structure is softened by 14 months aging in 225 lt. French...

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Merlot –originating from Bordeaux, France- has shown itself to be ideally suited to the Saros Region. The gentle sea breezes cool the vineyard enabling the Merlot grapes to linger on the vine developing their own unique softness and giving rich, fruity and long lasting flavour to their wine.

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Pale yellow colour. Straightforward nose of gooseberry, peach and pineapple. Refreshing palate with clean fruity flavours of peach, gooseberry, good balance and good acidity.

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BÜYÜLÜBAĞ VEDAT MİLOR ÖKÜZGÖZÜ & BOĞAZKERE Powerful, aromatic bouquet dominated by aniseed, freshly ground whole black peppercorns and prune. A long finish with exotic spices. Strong texture.

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DIREN KARMEN SERIES - RED A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grapes are grown in the Elaziğ region near the Euphrates River bringing freshness and flavours like raspberry and cherry. Boğazkere grapes are grown on the southern slopes of Toros mountains and bring structure with strong tannins and fruit flavours. 

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A factor that distinguishes the Tekirdağ Rakısı Gold Series is the clear effect of the proportionate values of the mid-product, called ‘extinction in the cauldron' and ‘the belly' in the production process, on the final product. A further important characteristic of this limited edition rakı is the fact that it is rested for a month minimum in oak barrels...

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Kayra Buzbağ Series - Buzbağ Narince Emir Two proud Native Turkish grapes blended to create Buzbağ bring the concept to this white blend of Narince and Emir. Each varietal lends itself to the greater whole, the delicate aromas of Narince lift the rich texture of Emir to a greater sensory evolution. 

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A dry red wine made from Kalecik Karası grapes indigenous to Anatolia. Ruby in color with slight garnet reflections. Intense flavors of ripe red fruits, strawberries, raspberries and plum are present on the palate along with spicy notes of black pepper and chestnuts.

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A delicate vibrant Prosecco with a long-lasting mousse.

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A beautifully fresh and dry sparkling rosé from the foothills of the Trentino mountains - now in a handy 'single serve' size too!

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BÜYÜLÜBAG CABERNET SAUVIGNON This bold wine has attractive aromas of black plum, blackberry and green pepper, followed by an explosion of spice and red forest fruit flavours on the palate. A rich, strong, complex, dry red wine with a long taste.

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A wine full of finesse with a long and pure finish.

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The favourite rose wine of Turkey, “Lal” is produced from “Çal Karası” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors. It is best when served at 6-8° C and perfectly matches with Thai chicken, grilled fish and chicken, lightly spicy meals, pizzas and pastas.

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VINAIDA SYRAH  Barrel-fermented, single vineyard, vegan This wine has a dark ruby red colour with purple reflections. On the nose, aromas of fresh red and black fruit follow violet and spices. These flavours become more profound on the palate. Recommended serving temperature: 20°C

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A factor that distinguishes the Tekirdağ Rakısı Gold Series is the clear effect of the proportionate values of the mid-product, called ‘extinction in the cauldron' and ‘the belly' in the production process, on the final product. A further important characteristic of this limited edition rakı is the fact that it is rested for a month minimum in oak barrels...

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Yapıncak variety is grown exclusively in the European side of Turkey called Thrace, around the coastal villages of Şarköy, Mürefte and Hoşköy. Our fruit comes from a single vineyard in Şarköy that is about 150 meters above sea level and is facing south towards Sea of Marmara. There is always a cooling breeze coming from the sea.

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Doluca DLC Narince A delicate floral approach, speaking of linden, narcissus, chrysanthemum and lime. Swirl and more of that floral arrangement is revealed along with yellow pollen and a crispy white nectarine. Palate is smooth and gentle, with a fine line of acidity that slowly increases toward the end. The aftertaste pulls this all together with a...

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Bright light yellow in colour. The nose is opening with citrus fruits such as lemon, pear, minerals, apple and slight asparagus among with some vanilla, bread crust aromas. While the chalky minerals, wet stone aromas become clear on the background, the nose is at the same time touched by some yellow fruits such as slight tropical pineapple. Medium bodied....

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Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

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Following a gentle pressing process the juice and sediment of the Chardonnay grapes, known as “the queen of the whites” , are put into small French oak barrels to ferment together in a method known as “sur lie”. Then, the malolactic fermentation process generally used for red wines is applied to lend the resulting wine its “buttery” character, a velvety...

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It is the name of Sevilen Vineyards, which was established on Guney Plateau, at 900 metres above sea level. This wine is single vineyard (estate wine) and high-segment (for which good agricultural practices are conducted) and limited-production.

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This is really good and a mile away from what you might expect from Turkey. Lovely fresh floral, pink grapefruit and grassy hints on the nose and beautifully balanced palate of lemony, sherberty Sauvignon with minerals and real length.

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DIREN COLLECTION SERIES - CABERNET SAUVIGNON Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region.  This wine is best drunk between 16 and 18 degrees.Recommended with beef, grilled meat, and especially spicy meals.

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Doluca DLC ÖKÜZGÖZÜ Scents of cranberries are welcoming the nose. Swirl for a hint of cinnamon and cloves. Dominant flavours are of red cherry, cherry wood, milk chocolate, and a constant savoury undercurrent of cloves.

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Tugra Kalecik Karasi wine we combined the floral and vivid nature of Ankara Region’s Kalecik Karasi varietals with dark colored, delicate yet fruit forward characteristics of Denizli Region’s Kalecik karasi grapes through a balanced blend.

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Kayra Versus Öküzgözü is produced with modern viticulture techniques and reflects the differentiated micro terroirs of Alpagut Vineyards. KAYRA Versus Öküzgözü offers purity of the ancient varietal with condensed red fruit aromas balanced with fresh acidity.

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After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol...

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83% Karasakiz and 17% Merlot. Picked from a single vineyard at an altitude of 550 metres on the slopes of Mount Ida, close to the site of ancient Troy. Light to medium bodied, characteristically Karasakiz, with distinctive aroma of red cherry, cranberry and dried figs. There’s a sour cherry freshness and earthy spices on the long finish.

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Details to follow soon.

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A beautifully fresh and dry sparkling rosé from the foothills of the Dolomite mountains.

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DIREN KARMEN SERIES SELECTION - RED Diren’s legendary Karmen Selection is back! With its full body and strong tannic texture, Karmen Selection Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Boğazkere grapes in the Denizli region.  Best served at 18° - 20° degrees. With blackberry, almond, cherry and roasted peanut notes this wine is...

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VINAIDA PINOT NOIR Barrel-fermented, single vineyard, vegan. This wine has a dark red color with ruby red highlights.On the nose, aromas of red fruits follow tobacco and spices. These flavors become more profound on the palate. Recommended serving temperature: 20°C

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BÜYÜLÜBAĞ VEDAT MİLOR SULTANİYE Green almond, sour apple and Aegean herbs’ bouquet on the nose. Fresh, strong and light body accompanied by delicate and intense flavours on the palate. 

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Turkeys fastest growing Efes brand. This unique pack filled with Draught Efes is new to the UK. Shipped in limited quantities to ensure it is always fresh when delivered. Please Note that Draught Efes is produced with only 6 months shelf life as it is only semi pasturised to ensure that fresh just-brewed flavour. 

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URLA NERO D'AVOLA & URLA KARASI The only Nero d’Avola produced outside Sicily and a beautiful expression of what this grape is capable of. Packed with aromas of black cherry and damson it advances into complex layers of tobacco, liquorice running alongside an earthy and gamey frame. Dense and focused on the palate with well-integrated tannins and...

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Doluca DLC Cabernet Sauvignon Merlot A powerful, tannic and full-bodied wine, with Merlot grape variety, has fruity characters, vanilla, black pepper, raspberry & evokes the aromas of mountain strawberries and almonds. Easy to drink, yield a balanced wine.

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Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot varieties are grown in our 4 hectares single vineyard in Kaynaklar – Izmir at 235 meters above sea level.

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For the first time in Turkey, the traditional method was used to produce Yaşasın, a sparkling wine. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın. 

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Medium bodied with soft, ripe plum fruit and a smooth finish. Where the bouquet had possibly been slightly offensive the mouth had delivered an enjoyable experience.

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I'm an Amber Pilsner Lager brewed in Turkey. This full flavoured, deluxe pilsner is famous for its crisp European taste and has been brewed in Copenhagen since 1895. Its high quality and unique taste have earned it an appointment to the Royal Danish Court.

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The highest quality of Raki in the Market. The premium design bottle with its copper collar is a reference to the original Copper Stills traditionally used with original Raki productions.  A factor that distinguishes the Tekirdağ no10 is tripple distilled in copper stills. the clear effect of the proportionate called ‘extinction in the cauldron' and ‘the...

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