TasteTurkey

Kayra Series - Kalecik Karası 2016 A medium bodied wine reminiscent of young Pinot Noir with vanilla cherry flavours and a freshness on the finish.

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Doluca DLC Sultaniye - Emir  An explosion of white flowers (jasmine, lily) and nectarine for the most typical and famous white Turkish varieties. Gentle, round and perfectly balanced.

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Yeni Raki With the strength created by its centuries old history on the Anatolian soil it was born on, rakı continues to be the main drink of our dinner tables and entertainment life. Everyday, rakı is the guest of countless dinner tables in all quarters of Turkey and as the symbol of our entertainment culture and the wealth of our cuisine; it is also...

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The wine produced from Sultaniye grapes with its fruity, refreshing and crisp character and juicy Narince grapes which yield easy to drink wines. Villa Doluca Classic White has crisp, smooth, aromatic flavors. This wine is Labeled in Domestic markets as 'Klasick' but internationally as 'Legend'.

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URLA CHARDONNAY Bright yellow with green shades. Elegantly perfumed displaying an array of pear, cantaloupe and pineapple with honey and vanilla notes adding to its complexity. Consistent with a viscous texture and balancing acidity. Fresh fruited with a tropical tang on its zesty finish.

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83% Karasakiz and 17% Merlot. Picked from a single vineyard at an altitude of 550 metres on the slopes of Mount Ida, close to the site of ancient Troy. Light to medium bodied, characteristically Karasakiz, with distinctive aroma of red cherry, cranberry and dried figs. There’s a sour cherry freshness and earthy spices on the long finish.

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ARCADIA ODRYSIA NARINCE The indigenous grape, Narince, translates as ‘delicately’ and this elegant example of Narince expresses the unique, fine, fruity taste of this noble white. Citrus tones, especially lemon and white fruit are followed by stone fruit and pear notes. Refreshing with a balanced acidity and middle long finish.

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URLA TEMPUS A blend of the classic Bordeaux varieties with a sizeable portion of Syrah added for good measure. This is an inky, deep red wine that is packed full of blackberries, currants and dark plum. This fruitiness is offset by spicy oak and a hint of coffee chocolate. Well-integrated tannins and a velvety texture add real class.

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VINAIDA PINOT NOIR Barrel-fermented, single vineyard, vegan. This wine has a dark red color with ruby red highlights.On the nose, aromas of red fruits follow tobacco and spices. These flavors become more profound on the palate. Recommended serving temperature: 20°C

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BÜYÜLÜBAG CABERNET SAUVIGNON This bold wine has attractive aromas of black plum, blackberry and green pepper, followed by an explosion of spice and red forest fruit flavours on the palate. A rich, strong, complex, dry red wine with a long taste.

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Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot varieties are grown in our 4 hectares single vineyard in Kaynaklar – Izmir at 235 meters above sea level.

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Anfora Trio (Pamukkale) Rose Wine made from Shiraz, Kalecik Karasi and Cabernet Sauvignon from Guney, Denizli.Trio gets its name because it is a blend of three grape varieties.It has a vivid pink colour with red fruit flavours of cherry and wild strawberry.It is an acidic, fresh, round structured wine.It matches well with grilled red meats and all kinds...

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ARCADIA MONO PINOT GRIS ROSÉ A Provence style rosé with a light pink colour and a lively, fruity nose. Peach, tropical fruits and strawberries on the nose are followed by peach, nectarine and pear on the palate. Appealing and delicious with lively acidity and a greasy finish.

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Kayra Buzbağ Series - Buzbağ Narince Emir Two proud Native Turkish grapes blended to create Buzbağ bring the concept to this white blend of Narince and Emir. Each varietal lends itself to the greater whole, the delicate aromas of Narince lift the rich texture of Emir to a greater sensory evolution. 

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DIREN COLLECTION SERIES - NARINCE This wine is made from a local grape, Narince, grown in the Tokat region. This wine has a delicate structure with freshness and fruitiness, citrus flavours balanced by a hint of wood. Best served at 8° - 10° degrees. Matches well with all kinds of grilled, panned and steamed fishes, sea foods and cheeses.

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DIREN COLLECTION SERIES - ÖKÜZGÖZÜ This wine is mainly made from Öküzgözü grapes, a local variety from Eastern Anatolia blended with Cabernet Sauvignon from Aegean. Öküzgözü has a fresh, lively, structure with cherry and raspberry flavours. The Cabernet Sauvignon brings roundness and body. Best served at between 14 and 16 degrees  Recommended with...

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Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

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This white wine is pale lemon. The nose is pronounced with fresh fruits such as peach, pear and apple and subtle oak aromas from the barriques. On the palate it is dry, with flavours of  apple, lemon, pineapple and has a great structure. This is delicious elegant full body wine with a nice long finish. 

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A factor that distinguishes the Tekirdağ Rakısı Gold Series is the clear effect of the proportionate values of the mid-product, called ‘extinction in the cauldron' and ‘the belly' in the production process, on the final product. A further important characteristic of this limited edition rakı is the fact that it is rested for a month minimum in oak barrels...

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A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).

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A stylish Cabernet Sauvignon with generous, juicy fruit and puissance.

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DIREN COLLECTION SERIES - CABERNET SAUVIGNON Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region.  This wine is best drunk between 16 and 18 degrees.Recommended with beef, grilled meat, and especially spicy meals.

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A beautifully fresh and dry sparkling rosé from the foothills of the Dolomite mountains.

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Sarafin Fumé Blanc Sarafin Fume Blanc has a full scent of vanilla, patisserie and cold butter. The palate shows a sweet-savory style with whiffs of toasted almond, all tied by a balanced acidit

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100% Misket. This has a fairly pleasant nose, which is a touch confected and a touch sugary. Rather thin palate, but it’s reasonably fresh and more delicate than I was expecting. Good/Very Good. 85/100

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A wine which promises enthusiasm: with its dense fruit and lively acidity which gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes on the palate with a long, lingering finish.

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The Öküzgözü grapes – cultivated in our vineyards in Denizli Region with a low yield management program- were harvested in early October. This wine is remarkable with its balanced, smooth and medium-bodied structure. This wine was matured – 5 months sur lie and 7 months without lees- a total of 12 months in 70% French and 30% American oak.

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Doluca DLC ÖKÜZGÖZÜ Scents of cranberries are welcoming the nose. Swirl for a hint of cinnamon and cloves. Dominant flavours are of red cherry, cherry wood, milk chocolate, and a constant savoury undercurrent of cloves.

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DIREN KARMEN SERIES - RED A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grapes are grown in the Elaziğ region near the Euphrates River bringing freshness and flavours like raspberry and cherry. Boğazkere grapes are grown on the southern slopes of Toros mountains and bring structure with strong tannins and fruit flavours. 

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2009 Barbare Elegance (Syrah, Grenache and Mourvedre) A boutique winery located on the north-west coast of Marmara sea, Barbare Wines took attention of wine lovers by producing first Southern Rhône style red blends in Turkey. Dense dark red, it has small red fruits and toast accents. The palate is focused and expressive, offering high-toned oak-fruit...

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For the first time in Turkey, the traditional method was used to produce Yaşasın, a sparkling wine. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın. 

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Intriguing perfume of earthy fruit, tar, raw meat and game - showing elegance and complexity. The palate is rich, with concentrated spicy red and dark fruits, well-judged oak and a fine black pepper note on the lingering finish. Tannins are high but smooth and well-integrated. Excellent!

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URLA NEXUS Dark ruby in colour with an expressive array of bramble and spice including hints of tar and forest floor backed by oak driven notes of vanilla, chocolate and fine cedar. Muscular with rustic tannins, massive dark fruit and bright acidity. Dense and tarry at the long finish where a generous array of flavours linger. Enjoy now with red meats and...

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Papazkarası variety is native to Thrace. Grown in a single vineyard, it is fermented with native yeast only. It is barrel aged for 7 months in French oak. The wine has a lightish red cherry colour. The palate has aromas of peppery red cherry with a fine acid and tannin balance and a long finish.

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Yapıncak variety is grown exclusively in the European side of Turkey called Thrace, around the coastal villages of Şarköy, Mürefte and Hoşköy. Our fruit comes from a single vineyard in Şarköy that is about 150 meters above sea level and is facing south towards Sea of Marmara. There is always a cooling breeze coming from the sea.

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Doluca DLC Narince A delicate floral approach, speaking of linden, narcissus, chrysanthemum and lime. Swirl and more of that floral arrangement is revealed along with yellow pollen and a crispy white nectarine. Palate is smooth and gentle, with a fine line of acidity that slowly increases toward the end. The aftertaste pulls this all together with a...

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Sarafin Shiraz emphasizes the utmost characteristics of its varietal, reowned for its tannic, powerful, fruity and long-finish wines. The wine is aged for 12 months in both French and American oak barrels, and has a round and easy-to-drink structure as a result of long maceration.

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The first Rose natural sparkling wine produced in Turkey using the "traditional method", the preferred method for producing top quality sparkling wines worldwide, using Kalecik Karası grapes, a native varietal harvested in the Kalecik region.

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Ruby coloured, exhibiting plum and black cherry aromas with smoky undertones. A rounded wine, bright in acidity with a savoury palate accented with earthy, herbal flavours.

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After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol...

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DIREN LES MUSES Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren vineyards in Tokat, an area where Cabernet Sauvignon gains a delicate and complex character. Les Muses grapes are meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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The favourite rose wine of Turkey, “Lal” is produced from “Çal Karası” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors. It is best when served at 6-8° C and perfectly matches with Thai chicken, grilled fish and chicken, lightly spicy meals, pizzas and pastas.

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This is really good and a mile away from what you might expect from Turkey. Lovely fresh floral, pink grapefruit and grassy hints on the nose and beautifully balanced palate of lemony, sherberty Sauvignon with minerals and real length.

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Tugra Kalecik Karasi wine we combined the floral and vivid nature of Ankara Region’s Kalecik Karasi varietals with dark colored, delicate yet fruit forward characteristics of Denizli Region’s Kalecik karasi grapes through a balanced blend.

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This wine is made from Kalecik Karasi grapes from Güney, Denizli, Anfora Kalecik Karasi has a bunch of aroma like cherry, raspberry and banana in a round velvety well balanced mouth with a long and elegant finish. This wine should be served at 16-18 degrees and matches well with Mediterranean fishes, fish soups, poultries, veal or pork.

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DIREN COLLECTION SERIES - CHARDONNAY This wine is a light, bright yellow. A mix of bananas, lemon and apple aromas on the nose combine with a round mouth. Matches well with any kind of fish, seafood, creamy pasta and cheeses. Best served at 6° - 8° degrees. 

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A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet is of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruitdriven and well-balanced with smooth, soft tannins and a...

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Turkeys fastest growing Efes brand. This unique pack filled with Draught Efes is new to the UK. Shipped in limited quantities to ensure it is always fresh when delivered. Please Note that Draught Efes is produced with only 6 months shelf life as it is only semi pasturised to ensure that fresh just-brewed flavour. 

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A beautifully fresh and dry sparkling rosé from the foothills of the Trentino mountains - now in a handy 'single serve' size too!

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Pinot Grigio rosé has been a runaway success, and has the lion's share of Italian rosé in the UK. This is a fine example - an easy-drinking style with crisp fruit characters.

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A bright expression of South Africa's signature grape variety.

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A blend of two grape varieties both indigenous to Turkey. The two are exceedingly complimentary: Boğazkere is noted for its strong tannins and structure, while Öküzgözü makes bright, fruit-driven red wines. Together, they make a full-bodied, intense red wine that marries well with food and can benefit from time spent in cellar.

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Doluca DLC Cabernet Sauvignon Merlot A powerful, tannic and full-bodied wine, with Merlot grape variety, has fruity characters, vanilla, black pepper, raspberry & evokes the aromas of mountain strawberries and almonds. Easy to drink, yield a balanced wine.

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Merlot –originating from Bordeaux, France- has shown itself to be ideally suited to the Saros Region. The gentle sea breezes cool the vineyard enabling the Merlot grapes to linger on the vine developing their own unique softness and giving rich, fruity and long lasting flavour to their wine.

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