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Barbare(Cabernet Sauvignon/Merlot) Produced with organic grapes cultivated with 10% were matured in one year-old French oak barrels. It is long- lasting and balanced wine with striking dark purple hues, blackberry, bitter chocolate, tobacco and dried plum aromas and soft tannins with a long finish. The wine can be aged for 7-8 years in suitable storage...

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A wine which promises enthusiasm: with its dense fruit and lively acidity which gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes on the palate with a long, lingering finish.

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Mendoza's long, warm days and cool nights bring out the best in these grapes, which thrive in the mountains.

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LIMITED REDUCED PRICE Guaranteed lowest online price  Efes Pilsener Draft Beer 500ml x12  Presented in a barrel shaped bottle, Efes draft is a light 5% abv imported lager, which has only been semi pasteurised beer to achieve a taste of freshly dispensed keg lager.

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DIREN COLLECTION SERIES - CHARDONNAY This wine is a light, bright yellow. A mix of bananas, lemon and apple aromas on the nose combine with a round mouth. Matches well with any kind of fish, seafood, creamy pasta and cheeses. Best served at 6° - 8° degrees. 

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For the first time in Turkey, the traditional method was used to produce Yaşasın, a sparkling wine. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın. 

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Sarafin Shiraz emphasizes the utmost characteristics of its varietal, reowned for its tannic, powerful, fruity and long-finish wines. The wine is aged for 12 months in both French and American oak barrels, and has a round and easy-to-drink structure as a result of long maceration.

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URLA NERO D'AVOLA & URLA KARASI The only Nero d’Avola produced outside Sicily and a beautiful expression of what this grape is capable of. Packed with aromas of black cherry and damson it advances into complex layers of tobacco, liquorice running alongside an earthy and gamey frame. Dense and focused on the palate with well-integrated tannins and...

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Rhône Blend (Syrah, Grenache and Mourvedre)

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Pinot Grigio rosé has been a runaway success, and has the lion's share of Italian rosé in the UK. This is a fine example - an easy-drinking style with crisp fruit characters.

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URLA TEMPUS A blend of the classic Bordeaux varieties with a sizeable portion of Syrah added for good measure. This is an inky, deep red wine that is packed full of blackberries, currants and dark plum. This fruitiness is offset by spicy oak and a hint of coffee chocolate. Well-integrated tannins and a velvety texture add real class.

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A beautifully fresh and dry sparkling rosé from the foothills of the Dolomite mountains.

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DIREN COLLECTION SERIES - ÖKÜZGÖZÜ This wine is mainly made from Öküzgözü grapes, a local variety from Eastern Anatolia blended with Cabernet Sauvignon from the Aegean. Öküzgözü has a fresh, lively, structure with cherry and raspberry flavours. The Cabernet Sauvignon brings roundness and body. Best served at between 14 and 16 degrees Recommended with...

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Yapıncak variety is grown exclusively in the European side of Turkey called Thrace, around the coastal villages of Şarköy, Mürefte and Hoşköy. Our fruit comes from a single vineyard in Şarköy that is about 150 meters above sea level and is facing south towards Sea of Marmara. There is always a cooling breeze coming from the sea.

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Summer Deal 50% OFF Iris Rose is produced from a local Avşa varietal called Adakarasi. On the nose there is some rose, strawberry and hint of redcurrant. The Island’s nature brings a pleasant minerality too. Strawberry and red berries are significant on the palate. A light bodied structure meets with a medium level of acidity. Some green notes are evident...

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DIREN COLLECTION SERIES - NARINCE This wine is made from a local grape, Narince, grown in the Tokat region. This wine has a delicate structure with freshness and fruitiness, citrus flavours balanced by a hint of wood. Best served at 8° - 10° degrees. Matches well with all kinds of grilled, panned and steamed fishes, sea foods and cheeses.

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Pale yellow colour. Straightforward nose of gooseberry, peach and pineapple. Refreshing palate with clean fruity flavours of peach, gooseberry, good balance and good acidity.

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LIMITED REDUCED PRICE Guaranteed lowest online price  Efes Pilsener pours a rich, honey-gold colour - crystal clear with a steady stream of sparkly bubbles rising to form a wispy head of white foam. With citric tones of mostly lemon and a hint of orange, this is enhanced by a sense of honey.  A delightfully smooth and clean finished.

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ARCADIA 333 A sweet dessert wine made from late harvest Sauvignon Blanc grapes with sweet honey and lemon notes and a nutty, lemon zest taste. A fresh, well balanced, easy to drink pudding wine.

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DIREN KARMEN SERIES SELECTION - RED Diren’s legendary Karmen Selection is back! With its full body and strong tannic texture, Karmen Selection Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Boğazkere grapes in the Denizli region.  Best served at 18° - 20° degrees. With blackberry, almond, cherry and roasted peanut notes this wine is...

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Anfora (Pamukkale) Sauvignon Blanc Produced from vineyards around the winery on the plateau of Guney.This Sauvignon Blanc has an intense fruity apricot, pineapple, and nectarine like nose. The mouth is very fresh and well-structured with a long and mineral finish. 

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ARCADIA 'A' CABERNET FRANC Gorgeously scented with lovely aromas of blueberry and sweet spice. Very concentrated with dense but plush and lovely bright freshness. Truly rich, seductive and expressive.  

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VINAIDA SYRAH  Barrel-fermented, single vineyard, vegan This wine has a dark ruby red colour with purple reflections. On the nose, aromas of fresh red and black fruit follow violet and spices. These flavours become more profound on the palate. Recommended serving temperature: 20°C

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A fresh, characterful and appealing Pinot Grigio from Italy's most important quality producer of the grape.

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DIREN COLLECTION - SYRAH Mainly produced from Syrah grapes which have a dark purple colour. Spice, blackberry and violet flavours are evident besides a hint of oak and a large, round mouth.Cabernet Sauvignon adds structure and Kalecik Karası the elegance, acidity and fruitiness.  This wine should be drunk between 16 and 18 degrees. Recommended with beef,...

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The multiply award winning wine is a lovely deep ruby colour. This vintage has black fruit aromas, with hints of smoke and spicy touches. On the palate, there is a very good density of finely textured tannins with a long spicy finish. A complex yet elegant full bodied quality wine. Grapes: Syrah, Petit Verdot & Cabarnet Franc.

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URLA CHARDONNAY Bright yellow with green shades. Elegantly perfumed displaying an array of pear, cantaloupe and pineapple with honey and vanilla notes adding to its complexity. Consistent with a viscous texture and balancing acidity. Fresh fruited with a tropical tang on its zesty finish.

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Çalkarası is grown exclusivelly in Çal District of Denizli. As a variety it is very suitable for producing high quality rose wines due to its strong flavours present in the fruit also balanced with good acidity.

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Yeni Raki With the strength created by its centuries old history on the Anatolian soil it was born on, rakı continues to be the main drink of our dinner tables and entertainment life. Everyday, rakı is the guest of countless dinner tables in all quarters of Turkey and as the symbol of our entertainment culture and the wealth of our cuisine; it is also...

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After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol...

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Kayra Series - Kalecik Karası  A medium bodied wine reminiscent of young Pinot Noir with vanilla cherry flavours and a freshness on the finish.

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The wine produced from Sultaniye grapes with its fruity, refreshing and crisp character and juicy Semillon grapes which yield easy to drink wines. Villa Doluca Classic White has crisp, smooth, aromatic flavors. This wine is Labeled in Domestic markets as 'Klasick' but internationally as 'Legend'.

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With the introduction of Pamukkale Diamond perhaps Turkey will soon be as famous for its red wine as it is for its mouthwatering mezzes!” Founded in 1962 by the Tokat family, the Pamukkale winery is now in its third generation as winemakers. It is situated in the town of Denizli, inland from the Port of Izmir in the county of Guney.

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A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet is of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruitdriven and well-balanced with smooth, soft tannins and a...

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TASTING NOTES: The nose has beautiful white fruit aromas with pear, peach, apricot and melon. Creamy touches with some spice coming from the lees aging and barrel fermenting.

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BÜYÜLÜBAG SHAH A blend of 60% Syrah, 30% Cabernet Sauvignon and 10% Merlot, this inky garnet-coloured wine offers aromas of cassis and elderberry. On the palate, a combination of cooked fruit and cool spice are followed by flavours of cassis, elderberry, anise, orange peel and vanilla, backed by silky smooth tannins.

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ARCADIA MONO PINOT GRIS ROSÉ A Provence style rosé with a light pink colour and a lively, fruity nose. Peach, tropical fruits and strawberries on the nose are followed by peach, nectarine and pear on the palate. Appealing and delicious with lively acidity and a greasy finish.

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Harvested relatively late due to the cooling summer breezes from the Saros Bay, the Cabernet Sauvignon fully reflects in its taste the unique flavours received from its terroir. Known as “the king of reds” and originating from Bordeaux, France, the Cabernet Sauvignon grape’s characteristic tannic structure is softened by 14 months aging in 225 lt. French...

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The Öküzgözü grapes – cultivated in our vineyards in Denizli Region with a low yield management program- were harvested in early October. This wine is remarkable with its balanced, smooth and medium-bodied structure. This wine was matured – 5 months sur lie and 7 months without lees- a total of 12 months in 70% French and 30% American oak.

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A wine full of finesse with a long and pure finish.

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Produced on the limestone plateau of Guney.Trio gets its name because it is a blend of three grape varieties. Chardonnay, Sauvignon Blanc and Narince.The roundness of the Chardonnay, the structure of the Narince and the freshness of the Sauvignon gives us a rich mouth with and a complex aroma of apple, pear, pineapple and grapefruit coming along with a...

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Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.

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DIREN COLLECTION SERIES - BOĞAZKERE Boğazkere is a local grape varietal grown on the southern slopes of the Toros mountains. This grape makes a very tannic wine with blackberry flavours. Cabernet sauvignon brings body and Kalecik Karasi, freshness and fruit flavours. Best served between 16° - 18° beside beef, spicy foods, cheeses, sweet and sour meals.

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After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol...

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The favourite rose wine of Turkey, “Lal” is produced from “Çal Karası” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors. It is best when served at 6-8° C and perfectly matches with Thai chicken, grilled fish and chicken, lightly spicy meals, pizzas and pastas.

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VINAIDA SAUVIGNON BLANC Barrel-fermented, single vineyard, vegan  Presenting with a clear, bright, yellow colour and hints of lemon, apple and sage on the nose, these flavours become pronounced on the palate, where a full texture with mineral notes appears on the mid-palate before ending with a fully round finish. Recommended with fish, poultry and...

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Bright crimson with purple highlights. Lively nose featuring sour cherry and blackberry aromas along with kirsch and bitter chocolate and a floral edge like violets. Youthful and generously fruited with purity and concentration. Chewy with well tamed tannins ending with a long fruit laden aftertaste. 

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Papazkarası variety is native to Thrace. Grown in a single vineyard, it is fermented with native yeast only. It is barrel aged for 7 months in French oak. The wine has a lightish red cherry colour. The palate has aromas of peppery red cherry with a fine acid and tannin balance and a long finish.

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URLA TEMPUS A blend of the classic Bordeaux varieties with a sizeable portion of Syrah added for good measure. This is an inky, deep red wine that is packed full of blackberries, currants and dark plum. This fruitiness is offset by spicy oak and a hint of coffee chocolate. Well-integrated tannins and a velvety texture add real class.

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DIREN KARMEN SERIES - RED A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grapes are grown in the Elaziğ region near the Euphrates River bringing freshness and flavours like raspberry and cherry. Boğazkere grapes are grown on the southern slopes of Toros mountains and bring structure with strong tannins and fruit flavours. 

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I'm an Amber Pilsner Lager brewed in Turkey. This full flavoured, deluxe pilsner is famous for its crisp European taste and has been brewed in Copenhagen since 1895. Its high quality and unique taste have earned it an appointment to the Royal Danish Court.

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More Details to Follow.

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The highest quality of Raki in the Market. The premium design bottle with its copper collar is a reference to the original Copper Stills traditionally used with original Raki productions.  A factor that distinguishes the Tekirdağ no10 is tripple distilled in copper stills. the clear effect of the proportionate called ‘extinction in the cauldron' and ‘the...

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Angora White revealing the distinctive aromatic character of the “Sultana” grape grown in Denizli, is a delicious, lively and well balanced white wine. It is best served at 6-8° C and matches well with grilled fishes, grilled chicken, sea food, salads and fresh cheeses. It can be also enjoyed as an aperitif.

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Details to follow soon.

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This wine is made from native red grape varieties Öküzgözü and Boğazkere grown in the Guney-Denizli vineyard. It has cherry and raspberry flavours from the Öküzgözü, with a woody wild blackberry flavour, juniper berries and sandalwood from the Bogazkere. It is lively in the mouth with good acidity and fresh tannins. It is well structured with a long finish. 

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