DIREN COLLECTION SERIES - BOĞAZKERE
Boğazkere is a local grape varietal grown on the southern slopes of the Toros mountains. This grape makes a very tannic wine with blackberry flavours. Cabernet sauvignon brings body and Kalecik Karasi, freshness and fruit flavours.
Best served between 16° - 18° beside beef, spicy foods, cheeses, sweet and sour meals.
DIREN COLLECTION SERIES - CABERNET SAUVIGNON
Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region.
This wine is best drunk between 16 and 18 degrees.Recommended with beef, grilled meat, and especially spicy meals.
DIREN COLLECTION SERIES - MERLOT
Made from grapes grown in the Manisa region, this Merlot maintains the fresh aroma of red fruits with a hint of banana. On the palate it is lightly oaked with a round and well-balanced structure.
Pairs well with a variety of foods, grilled and spicy meats, pasta with tomato or pesto sauce.
Best served between 14° - 18°...
Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.
Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.
Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.
Now with its renewed label, Ancyra Merlot, produced from the grapes grown in Pendore and Güney Vineyards in Aegean Region, is a structured, fresh and long-lasting wine with soft tannins and persistent favours.
Clear, ruby in colour with a complex nose of black cherry, mullberry and blackberry aromas. On the palate, it has soft round tannins, medium body, and a long elegant ﬁnish. This 100% Kalecik Karasi reminds us of a light Pinot, can be enjoyed with light mediterranean dishes or on its own.
This white wine is pale lemon. The nose is pronounced with fresh fruits such as peach, pear and apple and subtle oak aromas from the barriques. On the palate it is dry, with ﬂavours of apple, lemon, pineapple and has a great structure. This is delicious elegant full body wine with a nice long ﬁnish.