Shiraz / Syrah 

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DIREN KARMEN SERIES - RED A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grapes are grown in the Elaziğ region near the Euphrates River bringing freshness and flavours like raspberry and cherry. Boğazkere grapes are grown on the southern slopes of Toros mountains and bring structure with strong tannins and fruit flavours. 

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TASTING NOTES: A dark ruby balsamic colour with black fruit aromas, dominated by blueberry, blackcurrant and white pepper. The palate has a concentrated structure that presents the spicy and fresh characteristic of the Syrah grapes, with delicate tannins and a pleasant finish.

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BÜYÜLÜBAG SHAH A blend of 60% Syrah, 30% Cabernet Sauvignon and 10% Merlot, this inky garnet-coloured wine offers aromas of cassis and elderberry. On the palate, a combination of cooked fruit and cool spice are followed by flavours of cassis, elderberry, anise, orange peel and vanilla, backed by silky smooth tannins.

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DIREN COLLECTION SERIES - CABERNET SAUVIGNON Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region.  This wine is best drunk between 16 and 18 degrees.Recommended with beef, grilled meat, and especially spicy meals.

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DIREN COLLECTION - SYRAH Mainly produced from Syrah grapes which have a dark purple colour. Spice, blackberry and violet flavours are evident besides a hint of oak and a large, round mouth.Cabernet Sauvignon adds structure and Kalecik Karası the elegance, acidity and fruitiness.  This wine should be drunk between 16 and 18 degrees. Recommended with beef,...

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DIREN KARMEN SERIES - RED A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grapes are grown in the Elaziğ region near the Euphrates River bringing freshness and flavours like raspberry and cherry. Boğazkere grapes are grown on the southern slopes of Toros mountains and bring structure with strong tannins and fruit flavours. 

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DIREN KARMEN SERIES SELECTION - RED Diren’s legendary Karmen Selection is back! With its full body and strong tannic texture, Karmen Selection Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Boğazkere grapes in the Denizli region.  Best served at 18° - 20° degrees. With blackberry, almond, cherry and roasted peanut notes this wine is...

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The multiply award winning wine is a lovely deep ruby colour. This vintage has black fruit aromas, with hints of smoke and spicy touches. On the palate, there is a very good density of finely textured tannins with a long spicy finish. A complex yet elegant full bodied quality wine. Grapes: Syrah, Petit Verdot & Cabarnet Franc.

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Rhône Blend (Syrah, Grenache and Mourvedre)

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Sarafin Shiraz emphasizes the utmost characteristics of its varietal, reowned for its tannic, powerful, fruity and long-finish wines. The wine is aged for 12 months in both French and American oak barrels, and has a round and easy-to-drink structure as a result of long maceration.

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Intriguing perfume of earthy fruit, tar, raw meat and game - showing elegance and complexity. The palate is rich, with concentrated spicy red and dark fruits, well-judged oak and a fine black pepper note on the lingering finish. Tannins are high but smooth and well-integrated. Excellent!

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This powerful complex red uses majestic Shiraz and Cabernet Sauvignon as a dramatic supporting act for local Kalecik Karasi grapes. Turkey’s premium red variety, Kalecik Karasi is renowned for its rich colour and red fruit and cocoa flavours. From vineyards high on the limestone-rich Guney Plateau, this red revels in its own complexity and sees no oak.

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2009 Barbare Elegance (Syrah, Grenache and Mourvedre) A boutique winery located on the north-west coast of Marmara sea, Barbare Wines took attention of wine lovers by producing first Southern Rhône style red blends in Turkey. Dense dark red, it has small red fruits and toast accents. The palate is focused and expressive, offering high-toned oak-fruit...

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Anfora Trio (Pamukkale) Rose Wine made from Shiraz, Kalecik Karasi and Cabernet Sauvignon from Guney, Denizli.Trio gets its name because it is a blend of three grape varieties.It has a vivid pink colour with red fruit flavours of cherry and wild strawberry.It is an acidic, fresh, round structured wine.It matches well with grilled red meats and all kinds...

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This wine is made from Kalecik Karasi grapes from Güney, Denizli, Anfora Kalecik Karasi has a bunch of aroma like cherry, raspberry and banana in a round velvety well balanced mouth with a long and elegant finish. This wine should be served at 16-18 degrees and matches well with Mediterranean fishes, fish soups, poultries, veal or pork.

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Kayra Shiraz is matured and blended to express the untouched character of Shiraz grown in Turkey. A modern approach to winemaking, highlighting the distinct structure, aromas, textures and flavours of the specific winegrowing regions of Turkey. Six months of oak aging heightens the complexity of this non-traditional blend. With spicy tones and fruit...

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Pendore Syrah Made from Syrah grapes grown 250m above sea level where the soil is composed of clay and limestone. The vineyard is located in a micro-climate where continental and Mediterranean climates meet. The vineyards are near the town Kemaliye in the Aegean Region. The name Pendore comes from the Latin “pence horyos”, which means “Five Villages”,...

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Details to follow soon.

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With the introduction of Pamukkale Diamond perhaps Turkey will soon be as famous for its red wine as it is for its mouthwatering mezzes!” Founded in 1962 by the Tokat family, the Pamukkale winery is now in its third generation as winemakers. It is situated in the town of Denizli, inland from the Port of Izmir in the county of Guney.

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