DIREN KARMEN SERIES - WHITE
This wine is the blend of Narince grapes from the Tokat region and Sultaniye grapes from the Aegean region. Narince brings structure, freshness and citrus flavours whilst Sultaniye grapes bring roundness, pineapple and melon flavours.
It should be served chilled at 8° and is best served with sea foods, grilled or panned fish...
ARCADIA ODRYSIA NARINCE
The indigenous grape, Narince, translates as ‘delicately’ and this elegant example of Narince expresses the unique, fine, fruity taste of this noble white. Citrus tones, especially lemon and white fruit are followed by stone fruit and pear notes.
Refreshing with a balanced acidity and middle long finish.
DIREN COLLECTION SERIES - NARINCE
This wine is made from a local grape, Narince, grown in the Tokat region. This wine has a delicate structure with freshness and fruitiness, citrus flavours balanced by a hint of wood.
Best served at 8° - 10° degrees.
Matches well with all kinds of grilled, panned and steamed fishes, sea foods and cheeses.
Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.
Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging.
Bright light yellow in colour. The nose is opening with citrus fruits such as lemon, pear, minerals, apple and slight asparagus among with some vanilla, bread crust aromas. While the chalky minerals, wet stone aromas become clear on the background, the nose is at the same time touched by some yellow fruits such as slight tropical pineapple. Medium bodied....
Intriguing perfume of earthy fruit, tar, raw meat and game - showing elegance and complexity. The palate is rich, with concentrated spicy red and dark fruits, well-judged oak and a fine black pepper note on the lingering finish. Tannins are high but smooth and well-integrated. Excellent!
DIREN VADI - WHITE
A semi-sweet wine produced from the Narince grape. a good balance of acidity, sugar and freshness makeS this wine a sweet fruitful interesting challenge for oriental foods, blue cheeses and spicy meals.
Recommended to be served at 6 - 8 degrees.
Produced on the limestone plateau of Guney.Trio gets its name because it is a blend of three grape varieties. Chardonnay, Sauvignon Blanc and Narince.The roundness of the Chardonnay, the structure of the Narince and the freshness of the Sauvignon gives us a rich mouth with and a complex aroma of apple, pear, pineapple and grapefruit coming along with a...
Kayra Buzbağ Series - Buzbağ Narince Emir
Two proud Native Turkish grapes blended to create Buzbağ bring the concept to this white blend of Narince and Emir. Each varietal lends itself to the greater whole, the delicate aromas of Narince lift the rich texture of Emir to a greater sensory evolution.
Now with its renewed label, Ancyra Merlot, produced from the grapes grown in Pendore and Güney Vineyards in Aegean Region, is a structured, fresh and long-lasting wine with soft tannins and persistent favours.
This white wine is pale lemon. The nose is pronounced with fresh fruits such as peach, pear and apple and subtle oak aromas from the barriques. On the palate it is dry, with ﬂavours of apple, lemon, pineapple and has a great structure. This is delicious elegant full body wine with a nice long ﬁnish.
Pale yellow with grey-silver rims. A buttery, strong nose of honeysuckle, banana, pear, pineapple and lemon leads to a surprisingly dry and balanced palate of medium body and acid where limoncello meets a strong lemon.