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URLA NEXUS Dark ruby in colour with an expressive array of bramble and spice including hints of tar and forest floor backed by oak driven notes of vanilla, chocolate and fine cedar. Muscular with rustic tannins, massive dark fruit and bright acidity. Dense and tarry at the long finish where a generous array of flavours linger. Enjoy now with red meats and...

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A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).

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URLA VOURLA Ruby with copper highlights. Rich and layered, the nose offers ripe damson plum, cinnamon and earth all under a frame of vanilla and milk chocolate. Dense with ripe black fruit and sweet spice, matching acidity and a well rounded overall expression on the palate. Ready to be enjoyed now but will also benefit from medium-term cellaring....

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Details to follow soon.

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URLA NERO D'AVOLA & URLA KARASI Exhibits pure and vibrant aromas of plum and black mulberry under a frame of earth, vanilla and sweet spice. Ripe, fleshy and concentrated with a harmonious density of well- extracted tannins and hefty fruit. Excellent length and finesse on the flavourful finish. Can be enjoyed now and will also benefit from long-term...

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The multiply award winning wine is a lovely deep ruby colour. This vintage has black fruit aromas, with hints of smoke and spicy touches. On the palate, there is a very good density of finely textured tannins with a long spicy finish. A complex yet elegant full bodied quality wine. Grapes: Syrah, Petit Verdot & Cabarnet Franc.

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Pendore Syrah Made from Syrah grapes grown 250m above sea level where the soil is composed of clay and limestone. The vineyard is located in a micro-climate where continental and Mediterranean climates meet. The vineyards are near the town Kemaliye in the Aegean Region. The name Pendore comes from the Latin “pence horyos”, which means “Five Villages”,...

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A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet is of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruitdriven and well-balanced with smooth, soft tannins and a...

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MAHLEP - GIFT BOXED Exclusive to Taste Turkey A unique, fortified wine made from a distinctive spice extracted from the seeds of a sour cherry-like fruit which grows wild in the Tokat mountains, blended with Turkish native grape varieties. Figs, cinnamon and dark chocolate aromas precede port flavours on the palate and a well-defined cherry finish....

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Arguably one of the best Sauvignon of Turkey, balanced, beautiful nose, medium to long finish, floral Very light yellow in the glass. Lime, green apple,kiwi, grass aromas in the nose. Lemon and pear flavors in the palate. Medium body, long finish with a sense of lemon peel. Medium acidity. It is an easy drinking summer wine. 

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The highest quality of Raki in the Market. The premium design bottle with its copper collar is a reference to the original Copper Stills traditionally used with original Raki productions.  A factor that distinguishes the Tekirdağ no10 is tripple distilled in copper stills. the clear effect of the proportionate called ‘extinction in the cauldron' and ‘the...

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Bright crimson with purple highlights. Lively nose featuring sour cherry and blackberry aromas along with kirsch and bitter chocolate and a floral edge like violets. Youthful and generously fruited with purity and concentration. Chewy with well tamed tannins ending with a long fruit laden aftertaste. 

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