TasteTurkey

This is really good and a mile away from what you might expect from Turkey. Lovely fresh floral, pink grapefruit and grassy hints on the nose and beautifully balanced palate of lemony, sherberty Sauvignon with minerals and real length.

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VINAIDA SYRAH  Barrel-fermented, single vineyard, vegan This wine has a dark ruby red colour with purple reflections. On the nose, aromas of fresh red and black fruit follow violet and spices. These flavours become more profound on the palate. Recommended serving temperature: 20°C

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Papazkarası variety is native to Thrace. Grown in a single vineyard, it is fermented with native yeast only. It is barrel aged for 7 months in French oak. The wine has a lightish red cherry colour. The palate has aromas of peppery red cherry with a fine acid and tannin balance and a long finish.

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A delicate vibrant Prosecco with a long-lasting mousse.

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The Öküzgözü grapes – cultivated in our vineyards in Denizli Region with a low yield management program- were harvested in early October. This wine is remarkable with its balanced, smooth and medium-bodied structure. This wine was matured – 5 months sur lie and 7 months without lees- a total of 12 months in 70% French and 30% American oak.

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ARCADIA 333 A sweet dessert wine made from late harvest Sauvignon Blanc grapes with sweet honey and lemon notes and a nutty, lemon zest taste. A fresh, well balanced, easy to drink pudding wine.

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DIREN KARMEN SERIES - RED A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grapes are grown in the Elaziğ region near the Euphrates River bringing freshness and flavours like raspberry and cherry. Boğazkere grapes are grown on the southern slopes of Toros mountains and bring structure with strong tannins and fruit flavours. 

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Pendore Syrah Made from Syrah grapes grown 250m above sea level where the soil is composed of clay and limestone. The vineyard is located in a micro-climate where continental and Mediterranean climates meet. The vineyards are near the town Kemaliye in the Aegean Region. The name Pendore comes from the Latin “pence horyos”, which means “Five Villages”,...

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DIREN VADI - WHITE A semi-sweet wine produced from the Narince grape. a good balance of acidity, sugar and freshness makeS this wine a sweet fruitful interesting challenge for oriental foods, blue cheeses and spicy meals. Recommended to be served at 6 - 8 degrees.

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DIREN COLLECTION SERIES - CHARDONNAY This wine is a light, bright yellow. A mix of bananas, lemon and apple aromas on the nose combine with a round mouth. Matches well with any kind of fish, seafood, creamy pasta and cheeses. Best served at 6° - 8° degrees. 

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Villa Doluca Classic Red is a dry red wine produced from a blend of three different varietals: Okuzgozu grapes from Eastern Anatolia for its fruity character, Alicante grapes for its easy to drink, Carignan grapes for balanced and full-bodied structure. Villa Doluca Classic Red has fruity, smooth and complex chracteristics.

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DIREN LES MUSES Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren vineyards in Tokat, an area where Cabernet Sauvignon gains a delicate and complex character. Les Muses grapes are meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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Pale yellow colour. Straightforward nose of gooseberry, peach and pineapple. Refreshing palate with clean fruity flavours of peach, gooseberry, good balance and good acidity.

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Çalkarası is grown exclusivelly in Çal District of Denizli. As a variety it is very suitable for producing high quality rose wines due to its strong flavours present in the fruit also balanced with good acidity.

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A 33 merlot / 33 can sauv / 33 cab franc blend from turkey. A solid purple color, there is some fine sediment in the bottle. Aromas of prunes, vegetation, and bell pepper. Element of sweetness. The palate is heavy on the pepper and prunes.

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Now with its renewed label, Ancyra Merlot, produced from the grapes grown in Pendore and Güney Vineyards in Aegean Region, is a structured, fresh and long-lasting wine with soft tannins and persistent favours. 

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Juicy and fresh Chilean Merlot.

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VINAIDA SAUVIGNON BLANC Barrel-fermented, single vineyard, vegan  Presenting with a clear, bright, yellow colour and hints of lemon, apple and sage on the nose, these flavours become pronounced on the palate, where a full texture with mineral notes appears on the mid-palate before ending with a fully round finish. Recommended with fish, poultry and...

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Bright crimson with purple highlights. Lively nose featuring sour cherry and blackberry aromas along with kirsch and bitter chocolate and a floral edge like violets. Youthful and generously fruited with purity and concentration. Chewy with well tamed tannins ending with a long fruit laden aftertaste. 

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This powerful complex red uses majestic Shiraz and Cabernet Sauvignon as a dramatic supporting act for local Kalecik Karasi grapes. Turkey’s premium red variety, Kalecik Karasi is renowned for its rich colour and red fruit and cocoa flavours. From vineyards high on the limestone-rich Guney Plateau, this red revels in its own complexity and sees no oak.

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BÜYÜLÜBAĞ VEDAT MİLOR ÖKÜZGÖZÜ & BOĞAZKERE Powerful, aromatic bouquet dominated by aniseed, freshly ground whole black peppercorns and prune. A long finish with exotic spices. Strong texture.

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More Details to Follow.

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This wine is made from native red grape varieties Öküzgözü and Boğazkere grown in the Guney-Denizli vineyard. It has cherry and raspberry flavours from the Öküzgözü, with a woody wild blackberry flavour, juniper berries and sandalwood from the Bogazkere. It is lively in the mouth with good acidity and fresh tannins. It is well structured with a long finish. 

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This rose wine is a blend of Cabernet Franc and Merlot grapes. A light salmon colour, it hints at jasmine, strawberries and cinnamon on the nose followed by orange, nectarine and forest fruits on the palate. 

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URLA HYPNOSE Pale yellow with grey-silver rims. A buttery, strong nose of honeysuckle, banana, pear, pineapple and lemon leads to a surprisingly dry and balanced palate of medium body and acid where limoncello meets a strong lemon.

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BÜYÜLÜBAĞ VEDAT MİLOR SULTANİYE Green almond, sour apple and Aegean herbs’ bouquet on the nose. Fresh, strong and light body accompanied by delicate and intense flavours on the palate. 

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URLA CHARDONNAY Bright yellow with green shades. Elegantly perfumed displaying an array of pear, cantaloupe and pineapple with honey and vanilla notes adding to its complexity. Consistent with a viscous texture and balancing acidity. Fresh fruited with a tropical tang on its zesty finish.

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URLA NEXUS Dark ruby in colour with an expressive array of bramble and spice including hints of tar and forest floor backed by oak driven notes of vanilla, chocolate and fine cedar. Muscular with rustic tannins, massive dark fruit and bright acidity. Dense and tarry at the long finish where a generous array of flavours linger. Enjoy now with red meats and...

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URLA TEMPUS A blend of the classic Bordeaux varieties with a sizeable portion of Syrah added for good measure. This is an inky, deep red wine that is packed full of blackberries, currants and dark plum. This fruitiness is offset by spicy oak and a hint of coffee chocolate. Well-integrated tannins and a velvety texture add real class.

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DIREN KARMEN SERIES - WHITE This wine is the blend of Narince grapes from the Tokat region and Sultaniye grapes from the Aegean region. Narince brings structure, freshness and citrus flavours whilst Sultaniye grapes bring roundness, pineapple and melon flavours. It should be served chilled at 8° and is best served with sea foods, grilled or panned fish...

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URLA NERO D'AVOLA & URLA KARASI The only Nero d’Avola produced outside Sicily and a beautiful expression of what this grape is capable of. Packed with aromas of black cherry and damson it advances into complex layers of tobacco, liquorice running alongside an earthy and gamey frame. Dense and focused on the palate with well-integrated tannins and...

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This is all about what made Marlborough Sauvignon Blanc famous!

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DIREN COLLECTION - SYRAH Mainly produced from Syrah grapes which have a dark purple colour. Spice, blackberry and violet flavours are evident besides a hint of oak and a large, round mouth.Cabernet Sauvignon adds structure and Kalecik Karası the elegance, acidity and fruitiness.  This wine should be drunk between 16 and 18 degrees. Recommended with beef,...

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DIREN VADI - BLUSH Vadi Blush is produced from grapes grown in the Kazova Vasfi Diren Foundation's vineyards. Vadi Blush has a light pink colour and cherry, strawberry, banana and white peach aromas on the nose. It has an elegant, round and soft palate.  Best served at 8° degrees.

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83% Karasakiz and 17% Merlot. Picked from a single vineyard at an altitude of 550 metres on the slopes of Mount Ida, close to the site of ancient Troy. Light to medium bodied, characteristically Karasakiz, with distinctive aroma of red cherry, cranberry and dried figs. There’s a sour cherry freshness and earthy spices on the long finish.

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VINAIDA PINOT NOIR Barrel-fermented, single vineyard, vegan. This wine has a dark red color with ruby red highlights.On the nose, aromas of red fruits follow tobacco and spices. These flavors become more profound on the palate. Recommended serving temperature: 20°C

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Arguably one of the best Sauvignon of Turkey, balanced, beautiful nose, medium to long finish, floral Very light yellow in the glass. Lime, green apple,kiwi, grass aromas in the nose. Lemon and pear flavors in the palate. Medium body, long finish with a sense of lemon peel. Medium acidity. It is an easy drinking summer wine. 

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A hugely appealing Tempranillo from the Mano a Mano winery near Alhambra - truly capturing the character of the region, and over-delivering with every sip!

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A fresh, characterful and appealing Pinot Grigio from Italy's most important quality producer of the grape.

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The wine produced from Sultaniye grapes with its fruity, refreshing and crisp character and juicy Semillon grapes which yield easy to drink wines. Villa Doluca Classic White has crisp, smooth, aromatic flavors. This wine is Labeled in Domestic markets as 'Klasick' but internationally as 'Legend'.

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For the first time in Turkey, the traditional method was used to produce Yaşasın, a sparkling wine. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın. 

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VINAIDA MERLOT  Barrel-fermented, single vineyard, vegan. This wine has a dark red colour with ruby red highlights. On the nose, aromas of fresh red and black fruits follow violet and vanilla flavours. These flavorus become more profound on palate. Recommended serving temperature: 20°C

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MAHLEP - GIFT BOXED Exclusive to Taste Turkey A unique, fortified wine made from a distinctive spice extracted from the seeds of a sour cherry-like fruit which grows wild in the Tokat mountains, blended with Turkish native grape varieties. Figs, cinnamon and dark chocolate aromas precede port flavours on the palate and a well-defined cherry finish....

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DIREN COLLECTION SERIES - BOĞAZKERE Boğazkere is a local grape varietal grown on the southern slopes of the Toros mountains. This grape makes a very tannic wine with blackberry flavours. Cabernet sauvignon brings body and Kalecik Karasi, freshness and fruit flavours. Best served between 16° - 18° beside beef, spicy foods, cheeses, sweet and sour meals.

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A dry, minerally and textured Riesling that shows the potential for the variety in Piemonte.

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Kayra Buzbağ Series - Buzbağ Red Wine Produced from the grapes nourished and grown with the Anatolia’s soil, rain and sun.  Buzbağ is produced from Öküzgözü & Boğazkere grapes grown in Eastern Anatolia and selected with great care. It bears ripe cherry, sour cherry and blackberry flavours and is soft with a pleasant taste.

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DIREN KARMEN SERIES SELECTION - RED Diren’s legendary Karmen Selection is back! With its full body and strong tannic texture, Karmen Selection Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Boğazkere grapes in the Denizli region.  Best served at 18° - 20° degrees. With blackberry, almond, cherry and roasted peanut notes this wine is...

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Palest pink in colour, this pretty rosé delights with delicate notes of citrus, orange flower, pink grapefruit and vibrant, ripe red fruits. The fruity palate echoes the nose with wild strawberry and raspberry notes dominanting and finishes lively and crisp.

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I'm an Amber Pilsner Lager brewed in Turkey. This full flavoured, deluxe pilsner is famous for its crisp European taste and has been brewed in Copenhagen since 1895. Its high quality and unique taste have earned it an appointment to the Royal Danish Court.

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DIREN KARMEN SERIES - ROSE Karmen Rose is produced entirely from Öküzgözü grapes. It has strawberry, melon and banana on the nose. Best served between 10° - 12° beside grilled meats, salads, pizza and cheeses.

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WINEMAKER’S NOTES A rose wine, made from “ Kalecik Karası” grapes indigenous to Anatolia. Imbued with hints of red forest fruits and floral aromas, this wine is fullbodied and has a strong acidity. 

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It is the name of Sevilen Vineyards, which was established on Guney Plateau, at 900 metres above sea level. This wine is single vineyard (estate wine) and high-segment (for which good agricultural practices are conducted) and limited-production.

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DIREN COLLECTION SERIES - ÖKÜZGÖZÜ This wine is mainly made from Öküzgözü grapes, a local variety from Eastern Anatolia blended with Cabernet Sauvignon from the Aegean. Öküzgözü has a fresh, lively, structure with cherry and raspberry flavours. The Cabernet Sauvignon brings roundness and body. Best served at between 14 and 16 degrees Recommended with...

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