TasteTurkey

Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

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ARCADIA 333 A sweet dessert wine made from late harvest Sauvignon Blanc grapes with sweet honey and lemon notes and a nutty, lemon zest taste. A fresh, well balanced, easy to drink pudding wine.

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Now with its renewed label, Ancyra Merlot, produced from the grapes grown in Pendore and Güney Vineyards in Aegean Region, is a structured, fresh and long-lasting wine with soft tannins and persistent favours. 

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URLA HYPNOSE Pale yellow with grey-silver rims. A buttery, strong nose of honeysuckle, banana, pear, pineapple and lemon leads to a surprisingly dry and balanced palate of medium body and acid where limoncello meets a strong lemon.

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It is the name of Sevilen Vineyards, which was established on Guney Plateau, at 900 metres above sea level. This wine is single vineyard (estate wine) and high-segment (for which good agricultural practices are conducted) and limited-production.

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DIREN COLLECTION SERIES - CABERNET SAUVIGNON Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region.  This wine is best drunk between 16 and 18 degrees.Recommended with beef, grilled meat, and especially spicy meals.

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Angora White revealing the distinctive aromatic character of the “Sultana” grape grown in Denizli, is a delicious, lively and well balanced white wine. It is best served at 6-8° C and matches well with grilled fishes, grilled chicken, sea food, salads and fresh cheeses. It can be also enjoyed as an aperitif.

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Kayra Series - Kalecik Karası  A medium bodied wine reminiscent of young Pinot Noir with vanilla cherry flavours and a freshness on the finish.

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This Wine is made from Cabernet Sauvignon grapes from Guney. Denizli. The nose is a deep blend of greenpepper, tobacco, nuts and black fruits whilst the palate is round rich with good tannins.Allow to breathe for around half an hour before serving.

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Kayra Versus Öküzgözü is produced with modern viticulture techniques and reflects the differentiated micro terroirs of Alpagut Vineyards. KAYRA Versus Öküzgözü offers purity of the ancient varietal with condensed red fruit aromas balanced with fresh acidity.

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Produced on the limestone plateau of Guney.Trio gets its name because it is a blend of three grape varieties. Chardonnay, Sauvignon Blanc and Narince.The roundness of the Chardonnay, the structure of the Narince and the freshness of the Sauvignon gives us a rich mouth with and a complex aroma of apple, pear, pineapple and grapefruit coming along with a...

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DIREN COLLECTION - SYRAH Mainly produced from Syrah grapes which have a dark purple colour. Spice, blackberry and violet flavours are evident besides a hint of oak and a large, round mouth.Cabernet Sauvignon adds structure and Kalecik Karası the elegance, acidity and fruitiness.  This wine should be drunk between 16 and 18 degrees. Recommended with beef,...

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Pale yellow colour. Straightforward nose of gooseberry, peach and pineapple. Refreshing palate with clean fruity flavours of peach, gooseberry, good balance and good acidity.

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This white wine is pale lemon. The nose is pronounced with fresh fruits such as peach, pear and apple and subtle oak aromas from the barriques. On the palate it is dry, with flavours of  apple, lemon, pineapple and has a great structure. This is delicious elegant full body wine with a nice long finish. 

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This is all about what made Marlborough Sauvignon Blanc famous!

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VINAIDA MERLOT  Barrel-fermented, single vineyard, vegan. This wine has a dark red colour with ruby red highlights. On the nose, aromas of fresh red and black fruits follow violet and vanilla flavours. These flavorus become more profound on palate. Recommended serving temperature: 20°C

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Papazkarası variety is native to Thrace. Grown in a single vineyard, it is fermented with native yeast only. It is barrel aged for 7 months in French oak. The wine has a lightish red cherry colour. The palate has aromas of peppery red cherry with a fine acid and tannin balance and a long finish.

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The highest quality of Raki in the Market. The premium design bottle with its copper collar is a reference to the original Copper Stills traditionally used with original Raki productions.  A factor that distinguishes the Tekirdağ no10 is tripple distilled in copper stills. the clear effect of the proportionate called ‘extinction in the cauldron' and ‘the...

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This is really good and a mile away from what you might expect from Turkey. Lovely fresh floral, pink grapefruit and grassy hints on the nose and beautifully balanced palate of lemony, sherberty Sauvignon with minerals and real length.

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URLA CHARDONNAY Bright yellow with green shades. Elegantly perfumed displaying an array of pear, cantaloupe and pineapple with honey and vanilla notes adding to its complexity. Consistent with a viscous texture and balancing acidity. Fresh fruited with a tropical tang on its zesty finish.

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Yeni Raki With the strength created by its centuries old history on the Anatolian soil it was born on, rakı continues to be the main drink of our dinner tables and entertainment life. Everyday, rakı is the guest of countless dinner tables in all quarters of Turkey and as the symbol of our entertainment culture and the wealth of our cuisine; it is also...

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ARCADIA 'A' CABERNET FRANC Gorgeously scented with lovely aromas of blueberry and sweet spice. Very concentrated with dense but plush and lovely bright freshness. Truly rich, seductive and expressive.  

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Anfora Trio (Pamukkale) Rose Wine made from Shiraz, Kalecik Karasi and Cabernet Sauvignon from Guney, Denizli.Trio gets its name because it is a blend of three grape varieties.It has a vivid pink colour with red fruit flavours of cherry and wild strawberry.It is an acidic, fresh, round structured wine.It matches well with grilled red meats and all kinds...

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Medium bodied with soft, ripe plum fruit and a smooth finish. Where the bouquet had possibly been slightly offensive the mouth had delivered an enjoyable experience.

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A characterful, classic Rioja with just a touch of oak - masterfully blended by our winemaking team.

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A beautifully fresh and dry sparkling rosé from the foothills of the Trentino mountains - now in a handy 'single serve' size too!

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Rhône Blend (Syrah, Grenache and Mourvedre)

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After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol...

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The multiply award winning wine is a lovely deep ruby colour. This vintage has black fruit aromas, with hints of smoke and spicy touches. On the palate, there is a very good density of finely textured tannins with a long spicy finish. A complex yet elegant full bodied quality wine. Grapes: Syrah, Petit Verdot & Cabarnet Franc.

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A 33 merlot / 33 can sauv / 33 cab franc blend from turkey. A solid purple color, there is some fine sediment in the bottle. Aromas of prunes, vegetation, and bell pepper. Element of sweetness. The palate is heavy on the pepper and prunes.

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Kayra Buzbağ Series - Buzbağ Red Wine Produced from the grapes nourished and grown with the Anatolia’s soil, rain and sun.  Buzbağ is produced from Öküzgözü & Boğazkere grapes grown in Eastern Anatolia and selected with great care. It bears ripe cherry, sour cherry and blackberry flavours and is soft with a pleasant taste.

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DIREN KARMEN SERIES - RED A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grapes are grown in the Elaziğ region near the Euphrates River bringing freshness and flavours like raspberry and cherry. Boğazkere grapes are grown on the southern slopes of Toros mountains and bring structure with strong tannins and fruit flavours. 

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2009 Barbare Elegance (Syrah, Grenache and Mourvedre) A boutique winery located on the north-west coast of Marmara sea, Barbare Wines took attention of wine lovers by producing first Southern Rhône style red blends in Turkey. Dense dark red, it has small red fruits and toast accents. The palate is focused and expressive, offering high-toned oak-fruit...

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DIREN VADI - BLUSH Vadi Blush is produced from grapes grown in the Kazova Vasfi Diren Foundation's vineyards. Vadi Blush has a light pink colour and cherry, strawberry, banana and white peach aromas on the nose. It has an elegant, round and soft palate.  Best served at 8° degrees.

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Anfora (Pamukkale) Sauvignon Blanc Produced from vineyards around the winery on the plateau of Guney.This Sauvignon Blanc has an intense fruity apricot, pineapple, and nectarine like nose. The mouth is very fresh and well-structured with a long and mineral finish. 

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Sourced from a vineyard nestled into the Andes in the Curico region, this Sauvignon Blanc displays the vibrant fruit of Chile's Central Valley but with elegance from its mountain terroir.

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The first Rose natural sparkling wine produced in Turkey using the "traditional method", the preferred method for producing top quality sparkling wines worldwide, using Kalecik Karası grapes, a native varietal harvested in the Kalecik region.

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LIMITED REDUCED PRICE Guaranteed lowest online price (plus free Delivery for orders exceeding 5 cases) I'm an Amber Pilsner Lager brewed in Turkey. This full flavoured, deluxe pilsner is famous for its crisp European taste and has been brewed in Copenhagen since 1895. Its high quality and unique taste have earned it an appointment to the Royal Danish Court.

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Bright crimson with purple highlights. Lively nose featuring sour cherry and blackberry aromas along with kirsch and bitter chocolate and a floral edge like violets. Youthful and generously fruited with purity and concentration. Chewy with well tamed tannins ending with a long fruit laden aftertaste. 

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With the introduction of Pamukkale Diamond perhaps Turkey will soon be as famous for its red wine as it is for its mouthwatering mezzes!” Founded in 1962 by the Tokat family, the Pamukkale winery is now in its third generation as winemakers. It is situated in the town of Denizli, inland from the Port of Izmir in the county of Guney.

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DIREN COLLECTION SERIES - ÖKÜZGÖZÜ This wine is mainly made from Öküzgözü grapes, a local variety from Eastern Anatolia blended with Cabernet Sauvignon from the Aegean. Öküzgözü has a fresh, lively, structure with cherry and raspberry flavours. The Cabernet Sauvignon brings roundness and body. Best served at between 14 and 16 degrees Recommended with...

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Kayra Shiraz is matured and blended to express the untouched character of Shiraz grown in Turkey. A modern approach to winemaking, highlighting the distinct structure, aromas, textures and flavours of the specific winegrowing regions of Turkey. Six months of oak aging heightens the complexity of this non-traditional blend. With spicy tones and fruit...

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Mendoza's long, warm days and cool nights bring out the best in these grapes, which thrive in the mountains.

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Barbare(Cabernet Sauvignon/Merlot) Produced with organic grapes cultivated with 10% were matured in one year-old French oak barrels. It is long- lasting and balanced wine with striking dark purple hues, blackberry, bitter chocolate, tobacco and dried plum aromas and soft tannins with a long finish. The wine can be aged for 7-8 years in suitable storage...

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Palest pink in colour, this pretty rosé delights with delicate notes of citrus, orange flower, pink grapefruit and vibrant, ripe red fruits. The fruity palate echoes the nose with wild strawberry and raspberry notes dominanting and finishes lively and crisp.

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A delightful fizz in a handy pocket-sized bottle. Perfect picnic wine!

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DIREN KARMEN SERIES SELECTION - RED Diren’s legendary Karmen Selection is back! With its full body and strong tannic texture, Karmen Selection Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Boğazkere grapes in the Denizli region.  Best served at 18° - 20° degrees. With blackberry, almond, cherry and roasted peanut notes this wine is...

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ARCADIA ODRYSIA GRIS Arcadia Gris combines the creamy aromatic lift of Sauvignon Gris with the sleek, nutty perfume of Pinot Gris. The nose is expressive and broad with notes of tangerine, lemon and peach. The wine is delicate with elegant hints of lemon, apple and lemongrass. Generous and fresh on the palate with balanced acidity. Long, crisp and...

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A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).

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ARCADIA MONO PINOT GRIS ROSÉ A Provence style rosé with a light pink colour and a lively, fruity nose. Peach, tropical fruits and strawberries on the nose are followed by peach, nectarine and pear on the palate. Appealing and delicious with lively acidity and a greasy finish.

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£3 for every bottle sold will go to the Poppy Appeal. Produced by Gali Winery which is located on the Gallipoli peninsula, the special edition wine is a Merlot-based blend from Gali’s 24 hectare vineyard plantings, made by winemaker Hakan Kavur and is being presented as “a potent symbol of the special relationship between Turkey and ‘Anzacs’”

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DIREN LES MUSES Les Muses is made entirely from Cabernet Sauvignon grapes from the Diren vineyards in Tokat, an area where Cabernet Sauvignon gains a delicate and complex character. Les Muses grapes are meticulously hand-picked, processed in the same area and matured in oak barrels for 18 months.

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DIREN COLLECTION SERIES  - MERLOT Made from grapes grown in the Manisa region, this Merlot maintains the fresh aroma of red fruits with a hint of banana. On the palate it is lightly oaked with a round and well-balanced structure. Pairs well with a variety of foods, grilled and spicy meats, pasta with tomato or pesto sauce. Best served between 14° - 18°...

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URLA TEMPUS A blend of the classic Bordeaux varieties with a sizeable portion of Syrah added for good measure. This is an inky, deep red wine that is packed full of blackberries, currants and dark plum. This fruitiness is offset by spicy oak and a hint of coffee chocolate. Well-integrated tannins and a velvety texture add real class.

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DIREN KARMEN SERIES - ROSE Karmen Rose is produced entirely from Öküzgözü grapes. It has strawberry, melon and banana on the nose. Best served between 10° - 12° beside grilled meats, salads, pizza and cheeses.

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VINAIDA SYRAH  Barrel-fermented, single vineyard, vegan This wine has a dark ruby red colour with purple reflections. On the nose, aromas of fresh red and black fruit follow violet and spices. These flavours become more profound on the palate. Recommended serving temperature: 20°C

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