TasteTurkey

This rose wine is a blend of Cabernet Franc and Merlot grapes. A light salmon colour, it hints at jasmine, strawberries and cinnamon on the nose followed by orange, nectarine and forest fruits on the palate. 

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A characterful, classic Rioja with just a touch of oak - masterfully blended by our winemaking team.

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Named after the winery's founder, Don Nicanor, who set the course with his talent and vision.

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Mendoza's long, warm days and cool nights bring out the best in these grapes, which thrive in the mountains.

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Summer Deal 50% OFF Iris Rose is produced from a local Avşa varietal called Adakarasi. On the nose there is some rose, strawberry and hint of redcurrant. The Island’s nature brings a pleasant minerality too. Strawberry and red berries are significant on the palate. A light bodied structure meets with a medium level of acidity. Some green notes are evident...

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Tugra Kalecik Karasi wine we combined the floral and vivid nature of Ankara Region’s Kalecik Karasi varietals with dark colored, delicate yet fruit forward characteristics of Denizli Region’s Kalecik karasi grapes through a balanced blend.

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Following a gentle pressing process the juice and sediment of the Chardonnay grapes, known as “the queen of the whites” , are put into small French oak barrels to ferment together in a method known as “sur lie”. Then, the malolactic fermentation process generally used for red wines is applied to lend the resulting wine its “buttery” character, a velvety...

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ARCADIA 'A' CABERNET FRANC Gorgeously scented with lovely aromas of blueberry and sweet spice. Very concentrated with dense but plush and lovely bright freshness. Truly rich, seductive and expressive.  

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ARCADIA MONO PINOT GRIS ROSÉ A Provence style rosé with a light pink colour and a lively, fruity nose. Peach, tropical fruits and strawberries on the nose are followed by peach, nectarine and pear on the palate. Appealing and delicious with lively acidity and a greasy finish.

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TASTING NOTES: The nose has beautiful white fruit aromas with pear, peach, apricot and melon. Creamy touches with some spice coming from the lees aging and barrel fermenting.

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DIREN VADI - WHITE A semi-sweet wine produced from the Narince grape. a good balance of acidity, sugar and freshness makeS this wine a sweet fruitful interesting challenge for oriental foods, blue cheeses and spicy meals. Recommended to be served at 6 - 8 degrees.

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SPECIAL REDUCED RETAIL PRICE... Guaranteed lowest online price in the UK Efes Zero Alcohol Free Beer 330ml x24 Brewed to the same recipe as its alcoholic counterpart but without the alcohol, Efes Zero pours a rich, honey-gold - crystal clear with a steady stream of sparkly bubbles rising to form a wispy head of white foam. 

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DIREN COLLECTION SERIES - CABERNET SAUVIGNON Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region.  This wine is best drunk between 16 and 18 degrees.Recommended with beef, grilled meat, and especially spicy meals.

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After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol...

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Clear, ruby in colour with a complex nose of black cherry, mullberry and blackberry aromas. On the palate, it has soft round tannins, medium body, and a long elegant finish. This 100% Kalecik Karasi reminds us of a light Pinot, can be enjoyed with light mediterranean dishes or on its own. 

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This red wine is a blend of local varieties from the region of Güney. Okuzgozu and shiraz. It has a good balance and displays red fruit flavours and matches well with all kinds of grilled meat and cheese. to be served at 14-16 degrees.

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Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

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2009 Barbare Elegance (Syrah, Grenache and Mourvedre) A boutique winery located on the north-west coast of Marmara sea, Barbare Wines took attention of wine lovers by producing first Southern Rhône style red blends in Turkey. Dense dark red, it has small red fruits and toast accents. The palate is focused and expressive, offering high-toned oak-fruit...

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A blend of robust, tannic Bogazkere grapes from Southeastern Anatolia with Öküzgözü grapes from Eastern Anatolia that have a unique aroma and a crisp, fruity character. Aged for 12 months in 225 lt. French oak barrels and kept in bottles for 2 more years in order to attention its characteristic full-bodied and rich bouqet. Kav has full-bodied, well...

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VINAIDA MERLOT  Barrel-fermented, single vineyard, vegan. This wine has a dark red colour with ruby red highlights. On the nose, aromas of fresh red and black fruits follow violet and vanilla flavours. These flavorus become more profound on palate. Recommended serving temperature: 20°C

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Intriguing perfume of earthy fruit, tar, raw meat and game - showing elegance and complexity. The palate is rich, with concentrated spicy red and dark fruits, well-judged oak and a fine black pepper note on the lingering finish. Tannins are high but smooth and well-integrated. Excellent!

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URLA NERO D'AVOLA & URLA KARASI The only Nero d’Avola produced outside Sicily and a beautiful expression of what this grape is capable of. Packed with aromas of black cherry and damson it advances into complex layers of tobacco, liquorice running alongside an earthy and gamey frame. Dense and focused on the palate with well-integrated tannins and...

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Bright light yellow in colour. The nose is opening with citrus fruits such as lemon, pear, minerals, apple and slight asparagus among with some vanilla, bread crust aromas. While the chalky minerals, wet stone aromas become clear on the background, the nose is at the same time touched by some yellow fruits such as slight tropical pineapple. Medium bodied....

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A 33 merlot / 33 can sauv / 33 cab franc blend from turkey. A solid purple color, there is some fine sediment in the bottle. Aromas of prunes, vegetation, and bell pepper. Element of sweetness. The palate is heavy on the pepper and prunes.

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A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).

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Arguably one of the best Sauvignon of Turkey, balanced, beautiful nose, medium to long finish, floral Very light yellow in the glass. Lime, green apple,kiwi, grass aromas in the nose. Lemon and pear flavors in the palate. Medium body, long finish with a sense of lemon peel. Medium acidity. It is an easy drinking summer wine. 

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Pinot Grigio rosé has been a runaway success, and has the lion's share of Italian rosé in the UK. This is a fine example - an easy-drinking style with crisp fruit characters.

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WINEMAKER’S NOTES A rose wine, made from “ Kalecik Karası” grapes indigenous to Anatolia. Imbued with hints of red forest fruits and floral aromas, this wine is fullbodied and has a strong acidity. 

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A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet is of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruitdriven and well-balanced with smooth, soft tannins and a...

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This powerful complex red uses majestic Shiraz and Cabernet Sauvignon as a dramatic supporting act for local Kalecik Karasi grapes. Turkey’s premium red variety, Kalecik Karasi is renowned for its rich colour and red fruit and cocoa flavours. From vineyards high on the limestone-rich Guney Plateau, this red revels in its own complexity and sees no oak.

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Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

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DIREN KARMEN SERIES - RED A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grapes are grown in the Elaziğ region near the Euphrates River bringing freshness and flavours like raspberry and cherry. Boğazkere grapes are grown on the southern slopes of Toros mountains and bring structure with strong tannins and fruit flavours. 

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Papazkarası variety is native to Thrace. Grown in a single vineyard, it is fermented with native yeast only. It is barrel aged for 7 months in French oak. The wine has a lightish red cherry colour. The palate has aromas of peppery red cherry with a fine acid and tannin balance and a long finish.

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Pendore Syrah Made from Syrah grapes grown 250m above sea level where the soil is composed of clay and limestone. The vineyard is located in a micro-climate where continental and Mediterranean climates meet. The vineyards are near the town Kemaliye in the Aegean Region. The name Pendore comes from the Latin “pence horyos”, which means “Five Villages”,...

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£3 for every bottle sold will go to the Poppy Appeal. Produced by Gali Winery which is located on the Gallipoli peninsula, the special edition wine is a Merlot-based blend from Gali’s 24 hectare vineyard plantings, made by winemaker Hakan Kavur and is being presented as “a potent symbol of the special relationship between Turkey and ‘Anzacs’”

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ARCADIA ODRYSIA NARINCE The indigenous grape, Narince, translates as ‘delicately’ and this elegant example of Narince expresses the unique, fine, fruity taste of this noble white. Citrus tones, especially lemon and white fruit are followed by stone fruit and pear notes. Refreshing with a balanced acidity and middle long finish.

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This wine is made from native red grape varieties Öküzgözü and Boğazkere grown in the Guney-Denizli vineyard. It has cherry and raspberry flavours from the Öküzgözü, with a woody wild blackberry flavour, juniper berries and sandalwood from the Bogazkere. It is lively in the mouth with good acidity and fresh tannins. It is well structured with a long finish. 

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Cultivated with modern vineyard management methodology and a low yield program- were harvested in early September at our own vineyards in Denizli. The wine has smooth and round tannins also its pleasent floral characters.

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A fantastic expression of unoaked Chilean mountain Chardonnay, perfect by-the-glass wine!

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Produced on the limestone plateau of Guney.Trio gets its name because it is a blend of three grape varieties. Chardonnay, Sauvignon Blanc and Narince.The roundness of the Chardonnay, the structure of the Narince and the freshness of the Sauvignon gives us a rich mouth with and a complex aroma of apple, pear, pineapple and grapefruit coming along with a...

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DIREN KARMEN SERIES - ROSE Karmen Rose is produced entirely from Öküzgözü grapes. It has strawberry, melon and banana on the nose. Best served between 10° - 12° beside grilled meats, salads, pizza and cheeses.

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Now with its renewed label, Ancyra Merlot, produced from the grapes grown in Pendore and Güney Vineyards in Aegean Region, is a structured, fresh and long-lasting wine with soft tannins and persistent favours. 

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This Wine is made from Cabernet Sauvignon grapes from Guney. Denizli. The nose is a deep blend of greenpepper, tobacco, nuts and black fruits whilst the palate is round rich with good tannins.Allow to breathe for around half an hour before serving.

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This white wine is pale lemon. The nose is pronounced with fresh fruits such as peach, pear and apple and subtle oak aromas from the barriques. On the palate it is dry, with flavours of  apple, lemon, pineapple and has a great structure. This is delicious elegant full body wine with a nice long finish. 

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A beautifully fresh and dry sparkling rosé from the foothills of the Dolomite mountains.

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Kayra Series - Kalecik Karası 2016 A medium bodied wine reminiscent of young Pinot Noir with vanilla cherry flavours and a freshness on the finish.

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A delightful fizz in a handy pocket-sized bottle. Perfect picnic wine!

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BÜYÜLÜBAĞ VEDAT MİLOR ÖKÜZGÖZÜ & BOĞAZKERE Powerful, aromatic bouquet dominated by aniseed, freshly ground whole black peppercorns and prune. A long finish with exotic spices. Strong texture.

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A wine which promises enthusiasm: with its dense fruit and lively acidity which gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes on the palate with a long, lingering finish.

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BÜYÜLÜBAĞ VEDAT MİLOR SULTANİYE Green almond, sour apple and Aegean herbs’ bouquet on the nose. Fresh, strong and light body accompanied by delicate and intense flavours on the palate. 

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A fresh, characterful and appealing Pinot Grigio from Italy's most important quality producer of the grape.

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The Öküzgözü grapes – cultivated in our vineyards in Denizli Region with a low yield management program- were harvested in early October. This wine is remarkable with its balanced, smooth and medium-bodied structure. This wine was matured – 5 months sur lie and 7 months without lees- a total of 12 months in 70% French and 30% American oak.

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LIMITED REDUCED PRICE Guaranteed lowest online price (plus free delivery for orders over 5 cases of any beers) Efes Pilsener Draft Beer 500ml x12  Presented in a barrel shaped bottle, Efes draft is a light 5% abv imported lager, which has only been semi pasteurised beer to achieve a taste of freshly dispensed keg lager. Brewed and imported in the original...

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With the introduction of Pamukkale Diamond perhaps Turkey will soon be as famous for its red wine as it is for its mouthwatering mezzes!” Founded in 1962 by the Tokat family, the Pamukkale winery is now in its third generation as winemakers. It is situated in the town of Denizli, inland from the Port of Izmir in the county of Guney.

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