TasteTurkey

Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 - 18°C.

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A blend of robust, tannic Bogazkere grapes from Southeastern Anatolia with Öküzgözü grapes from Eastern Anatolia that have a unique aroma and a crisp, fruity character. Aged for 12 months in 225 lt. French oak barrels and kept in bottles for 2 more years in order to attention its characteristic full-bodied and rich bouqet. Kav has full-bodied, well...

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After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol...

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Diren Vadi Blush Vadi Blush is produced from grapes that are grown in the Kazova Vasfi Diren Foundation’s vineyards. Vadi Blush has a light pink colour, has cherry, strawberry, banana and white peach aromas on the nose. It has an elegant, round and soft palate. This wine is best served at 8 degrees.

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TASTING NOTES: A dark ruby balsamic colour with black fruit aromas, dominated by blueberry, blackcurrant and white pepper. The palate has a concentrated structure that presents the spicy and fresh characteristic of the Syrah grapes, with delicate tannins and a pleasant finish.

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Yeni Raki With the strength created by its centuries old history on the Anatolian soil it was born on, rakı continues to be the main drink of our dinner tables and entertainment life. Everyday, rakı is the guest of countless dinner tables in all quarters of Turkey and as the symbol of our entertainment culture and the wealth of our cuisine; it is also...

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The favourite rose wine of Turkey, “Lal” is produced from “Çal Karası” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors. It is best when served at 6-8° C and perfectly matches with Thai chicken, grilled fish and chicken, lightly spicy meals, pizzas and pastas.

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Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot varieties are grown in our 4 hectares single vineyard in Kaynaklar – Izmir at 235 meters above sea level.

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A 33 merlot / 33 can sauv / 33 cab franc blend from turkey. A solid purple color, there is some fine sediment in the bottle. Aromas of prunes, vegetation, and bell pepper. Element of sweetness. The palate is heavy on the pepper and prunes.

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12 Bottle mixed case special

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Dren’s legendary brand Karmen Selection is back! The grapes which vitalzed Karmen Selecton were exclusively cultivated, fermented and bottled. With its full body and strong tannic texture, Karmen Selecton Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Bogazkere grapes in Denizli region. 

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Made from grapes grown in Manisa region, coming from a small area with a microclimate and maintains the fresh aroma of red fruits with a hint of banana. İn the mouth it is lightly oaked with a round and well-balanced structure. 

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This wine is made from native red grape varieties Öküzgözü and Boğazkere grown in the Guney-Denizli vineyard. It has cherry and raspberry flavours from the Öküzgözü, with a woody wild blackberry flavour, juniper berries and sandalwood from the Bogazkere. It is lively in the mouth with good acidity and fresh tannins. It is well structured with a long finish. 

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After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol...

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A blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grape is grown in Elazığ region near the Euphrates River bringing freshness and flavor like raspberry and cherry. Boğazkere grape is grown on the southern slopes of Toros Mountains bringing structure with strong tannins and fruit flavors Merlot and Cabernet Sauvignon grapes are grown...

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Mahlep 2014 - Gift Boxed Mahalep fruit extracts are expertly blended with red wine produced from Turkish native grape varieties Öküzgözü, Syrah, Horozkarasi. This wine has a distinct nose of figs and cinnamon with a hint of chocolate. This fantastic blend of red wine combines well with Mahlep fruits for delightful flavours of cherry that works well with...

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Dark ruby in colour with an expressive array of bramble and spice including hints of tar and forest floor backed by oak driven notes of vanilla, chocolate and fine cedar. Muscular with rustic tannins, massive dark fruit and bright acidity. Dense and tarry at the long finish where a generous array of flavours linger. Enjoy now with red meats and game or...

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Exhibits pure and vibrant aromas of plum and black mulberry under a frame of earth, vanilla and sweet spice. Ripe, fleshy and concentrated with a harmonious density of well- extracted tannins and hefty fruit. Excellent length and finesse on the flavourful finish. Can be enjoyed now and will also benefit from long-term cellaring.

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Boğazkere is a local variety growing on the south slopes of Toros Mountains, the northern border of the ancient Uptown Mesopotamia. This grape makes a very tannic wine with blackberry flavors. Cabernet Sauvignon brings the body and Kalecik Karası, freshness and fruity flavours. This blend should be drunk between 16 and 18 degrees, served with beef, spicy...

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This wine is made from Kalecik Karasi grapes from Güney, Denizli, Anfora Kalecik Karasi has a bunch of aroma like cherry, raspberry and banana in a round velvety well balanced mouth with a long and elegant finish. This wine should be served at 16-18 degrees and matches well with Mediterranean fishes, fish soups, poultries, veal or pork.

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Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

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100% Misket. This has a fairly pleasant nose, which is a touch confected and a touch sugary. Rather thin palate, but it’s reasonably fresh and more delicate than I was expecting. Good/Very Good. 85/100

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£3 for every bottle sold will go to the Poppy Appeal. Produced by Gali Winery which is located on the Gallipoli peninsula, the special edition wine is a Merlot-based blend from Gali’s 24 hectare vineyard plantings, made by winemaker Hakan Kavur and is being presented as “a potent symbol of the special relationship between Turkey and ‘Anzacs’”

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This wine is mainly made from Öküzgözü grapes, a local variety from Eastern Anatolia blended with Cabernet Sauvignon from Aegean region. Öküzgözü has a fresh, lively, structured wine with cherry and raspberry flavours. The Cabernet Sauvignon brings roundness and body. This is an interesting new taste to discover. 

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Angora White revealing the distinctive aromatic character of the “Sultana” grape grown in Denizli, is a delicious, lively and well balanced white wine. It is best served at 6-8° C and matches well with grilled fishes, grilled chicken, sea food, salads and fresh cheeses. It can be also enjoyed as an aperitif.

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Sarafin Shiraz emphasizes the utmost characteristics of its varietal, reowned for its tannic, powerful, fruity and long-finish wines. The wine is aged for 12 months in both French and American oak barrels, and has a round and easy-to-drink structure as a result of long maceration.

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A blend of the classic Bordeaux varieties with a sizeable portion of Syrah added for good measure. This is an inky, deep red that is packed full of blackberries, currants and dark plum. This fruitiness is offset by spicy oak and a hint of coffee chocolate. Well-integrated tannins and a velvety texture add real class.

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The highest quality of Raki in the Market. The premium design bottle with its copper collar is a reference to the original Copper Stills traditionally used with original Raki productions.  A factor that distinguishes the Tekirdağ no10 is tripple distilled in copper stills. the clear effect of the proportionate called ‘extinction in the cauldron' and ‘the...

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Collection Series - Narince This wine is made from a local grape Narince, growing in Tokat region. This wine ha adelicate structure, with freshness and fruitiness like citrus flavours balanced by a hint of wood. Narince should match with all kind of grilled, panned and steamed fishes, sea foods and cheeses.  

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With its round and full body, Karmen Selecton White is derived from Narince grapes grown in Tokat region and Chardonnay grapes in Denizli region. It has a consistent texture, Karmen Selecton White has yellow plum, citrus, white peach bouquets and apple, pear, white flower and lemon notes. . 

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A blend of the classic Bordeaux varieties with a sizeable portion of Syrah added for good measure. This is an inky, deep red that is packed full of blackberries, currants and dark plum. This fruitiness is offset by spicy oak and a hint of coffee chocolate. Well-integrated tannins and a velvety texture add real class.

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A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet is of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruitdriven and well-balanced with smooth, soft tannins and a...

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Produced on the limestone plateau of Guney.Trio gets its name because it is a blend of three grape varieties. Chardonnay, Sauvignon Blanc and Narince.The roundness of the Chardonnay, the structure of the Narince and the freshness of the Sauvignon gives us a rich mouth with and a complex aroma of apple, pear, pineapple and grapefruit coming along with a...

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Following a gentle pressing process the juice and sediment of the Chardonnay grapes, known as “the queen of the whites” , are put into small French oak barrels to ferment together in a method known as “sur lie”. Then, the malolactic fermentation process generally used for red wines is applied to lend the resulting wine its “buttery” character, a velvety...

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A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).

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This is really good and a mile away from what you might expect from Turkey. Lovely fresh floral, pink grapefruit and grassy hints on the nose and beautifully balanced palate of lemony, sherberty Sauvignon with minerals and real length.

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This wine is a blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grape is grown in Elazığ region near the Euphrates River bringing freshness and flavor like raspberry and cherry. Boğazkere grape is grown on the southern slopes of Toros Mountains facing the high Mesopotamia plateau.

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Harvested relatively late due to the cooling summer breezes from the Saros Bay, the Cabernet Sauvignon fully reflects in its taste the unique flavours received from its terroir. Known as “the king of reds” and originating from Bordeaux, France, the Cabernet Sauvignon grape’s characteristic tannic structure is softened by 14 months aging in 225 lt. French...

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Kayra Versus Öküzgözü is produced with modern viticulture techniques and reflects the differentiated micro terroirs of Alpagut Vineyards. KAYRA Versus Öküzgözü offers purity of the ancient varietal with condensed red fruit aromas balanced with fresh acidity.

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Çalkarası is grown exclusivelly in Çal District of Denizli. As a variety it is very suitable for producing high quality rose wines due to its strong flavours present in the fruit also balanced with good acidity.

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A blend of two grape varieties both indigenous to Turkey. The two are exceedingly complimentary: Boğazkere is noted for its strong tannins and structure, while Öküzgözü makes bright, fruit-driven red wines. Together, they make a full-bodied, intense red wine that marries well with food and can benefit from time spent in cellar.

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2009 Barbare Elegance (Syrah, Grenache and Mourvedre) A boutique winery located on the north-west coast of Marmara sea, Barbare Wines took attention of wine lovers by producing first Southern Rhône style red blends in Turkey. Dense dark red, it has small red fruits and toast accents. The palate is focused and expressive, offering high-toned oak-fruit...

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Cultivated with modern vineyard management methodology and a low yield program- were harvested in early September at our own vineyards in Denizli. The wine has smooth and round tannins also its pleasent floral characters.

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Intriguing perfume of earthy fruit, tar, raw meat and game - showing elegance and complexity. The palate is rich, with concentrated spicy red and dark fruits, well-judged oak and a fine black pepper note on the lingering finish. Tannins are high but smooth and well-integrated. Excellent!

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Ruby with copper highlights. Rich and layered, the nose offers ripe damson plum, cinnamon and earth all under a frame of vanilla and milk chocolate. Dense with ripe black fruit and sweet spice, matching acidity and a well rounded overall expression on the palate. Recommended serving temperature 16-18C. 'Vourla 2014' is ready to be enjoyed now and will...

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A wine which promises enthusiasm: with its dense fruit and lively acidity which gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes on the palate with a long, lingering finish.

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